With petite, quiet appearance; Vi Tam is actually a smart and acumen girl. She together with Mrs Truong Thi Le Khanh – Chairwoman cum CEO of Vinh Hoan Corp implemented a judicious strategy for the lawsuit of dumping pangasius in the US. As a result, Vinh Hoan benefits from low antidumping duty in 3 consecutive years of 2008, 2009, 2010. Up to now, Vinh Hoan has enjoyed the antidumping duty rate of 0% that creates a uniquely competitive advantage for the company in the US market.
Ms. Vi Tam has also made a significant contribution into developing the EU market despite its strict quality requirements. In particular, the Dutch people are increasingly favoring pangasius that proves the excellent efforts of Vinh Hoan in general and Vi Tam in particular. Thanks to fast development of Vinh Hoan’s production capacity, reputation and reliability; the number of customers of the company are increasingly high, surpassing production capacity. To meet the growing demand of customers, Vinh Hoan has continuously expanded its production scale and farming activities in recent years. The export turnover by the company reached US$228 million in 2015.
Along with achievements, Vietnam pangasius industry is always facing challenges. This year, while confronting with persistent antidumping lawsuit, the businesses must renovate management, upgrade plants and facilities to meet requirements of the US Department of Agriculture (USDA) under Farm Bill that has just taken into effect.
With spectacular achievements, skilled workforce and professional management team, Vinh Hoan under the direction of new CEO - Ms. Vi Tam will continue to develop and reach new achievements, deserving to be the leading enterprise of Vietnam pangasius industry.
Compiled by Kim Thu
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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