A report just released by the
The report, 'Deterring illegal activities inthe fisheries sector', issued by the European Commission‘s Joint ResearchCentre (JRC), provides answers to several questions that consumers have at thetime of purchasing various fisheries resources: What species does this fishproduct come from? … Where was this fish caught? … Is it wild or farmed?
Molecular technology is based on genetics,genomics, chemistry and forensics.
According to European Commissioner for MaritimeAffairs and Fisheries, Maria Damanaki, illegal fishing is said to be worth EUR10 billion a year worldwide.
"It is a criminalactivity that negatively affects the global economy, disrupts marine ecosystemsand damages fisheries communities and consumers," said Damanaki onpresenting the report in the city of Genoa, Italy.
"Failure to complywith rules in EU waters and beyond that, there can be no sustainable fisheries.Today a first step has been taken in a new era, it is now the time to transferthis new scientific knowledge into everyday practice throughout Europe,"she added.
Máire Geoghegan-Quinn,European Commissioner for Research, Innovation and Science and the Commissionerwith lead responsibility for the JRC said: "This crucial report by theCommission's in-house scientists working at the JRC indicates how the wider andmore coordinated use of innovative molecular technologies can help foil fisheryfraud and make sure that consumers receive what they pay for and know what theyare eating."
According to the JRC,labelling fish and fish products with a false species name and declaring falsegeographic origins are two common fraudulent techniques in the fisheries sector.
The report suggests thatthe EC should make a coherent and practical approach towards making newmolecular technologies available to European control and enforcementauthorities.
It proposes thefollowing concrete measures:
- Stepping up dissemination ofrelevant information and advice to stakeholders;
- Giving analytical laboratories in the Member States access tocommon repositories of reference data and other relevant knowledge for theanalysis of fish and fishery products. These repositories could be similar tothe “fishtrace” database, hosted by the JRC;
- Anetwork of certified test laboratories to carry out analysis for control andenforcement purposes and to share harmonized and validated analytical protocols.
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(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
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