Trade – a fair business …?
Pangasius is being «pushed away» from EU and US
It is competing with other whitefish cod, sole, haddock and pollock – with a lower price
Markets access for pangasius is claimed to be thwarted both by industry and media
Called «the whitefish wars» – due to among others claimed neg. environmental impact
Pangasius has been «framed» by negative claims – i.e. an alternative reality has been communicated and perceived
Rebuttals both by Aquaculture Stewardship Council (ASC) – and down the road by WWF (after first having added to the neg. publicity), have had little effect – so far.
WTO has formed a dispute panel to try to settle the differences between Vietnam and US
In the meantime, the Vietnamese sector has been working hard and pangasius is finding new markets in China, elsewhere in Asia and in Latin America.
Will Vietnam be «Third time lucky?» asked Gorjan Nikolik, Rabobank, at North Atlantic Seafood forum in Bergen earlier this year (Tom Seaman, Undercurrent News).
Supplies of whitefish from aquaculture
2017 – A moderate increase from 2016; Farmed whitefish
- A slow growth of Tilapia - China not contributing to growth….
- Increase for Pangasius & catfish-species – Vietnam not contributing
EU Imports of Pangasius
Frozen filles from Vietnam
Continiues decline since 2010 in EU
Markets for Pangasius in EU
Pangasius – US Imports (Vietnam)
Frozen fillet presentations
Dramatic shift in direction of trade flow
Vietnamese Pangasius (Mill USD)
Estimated supplies of whitefish in 2018
Estimated change in supplies of whitefish from aquaculture – 2017 to 2018 (by species)
Outlooks 2018 for selected Whitefish species
Marginal total volume growth – BUT shift towards more Aquaclture
- Farmed whitefish driving - «only a marginal» growth …
- Decrease in cod supply & pollock supply, - following cut in quotas
Outlook
2018; +5% increase in supplies of whitefish from aquaculture - -3 % from fisheries
Local markets AND China absorbs and steadily larger share of whitefish from aquaculture
Still significant drop in supplies of pangasius to EU and US - large volumes are routed to China and Hong Kong
Trends:
The growth in production in Asia will slow down
South-/Latin-America and Africa will be the growth regions
The Asia markets will continue to be strong – the flow of goods will «turn».
Europe need external seafood supplies
The EU seafood trade balance deficit is increasing – and –
EU pays more for the imported seafood year by year!
«Third time lucky…»(?) - and so what…?
Nikolik, Rabobank, criticized the pangasius sector for having a non-differentiated, basic product – competing «only» on price….?
Judged by reports from the Chinese market this might be changing – pangasius fillets are regarded as high quality products – sought for by Chinese consumers
However, differentiation and marketing is likely still a relevant focus to pursue!
Frame it – Market it – tell the story – in your own way – AND, expect what to come… because there will be health issues (for the fish), potential health risks (for the consumers) and potential environmental risks down the road
AND further, let us hope for a change to a more ethical and fair trade situation as discussed by Little et al. in Marine policy (2012) – both from a regulatory point of view, AND with respect to mass media.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
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