Trade – a fair business …?
Pangasius is being «pushed away» from EU and US
It is competing with other whitefish cod, sole, haddock and pollock – with a lower price
Markets access for pangasius is claimed to be thwarted both by industry and media
Called «the whitefish wars» – due to among others claimed neg. environmental impact
Pangasius has been «framed» by negative claims – i.e. an alternative reality has been communicated and perceived
Rebuttals both by Aquaculture Stewardship Council (ASC) – and down the road by WWF (after first having added to the neg. publicity), have had little effect – so far.
WTO has formed a dispute panel to try to settle the differences between Vietnam and US
In the meantime, the Vietnamese sector has been working hard and pangasius is finding new markets in China, elsewhere in Asia and in Latin America.
Will Vietnam be «Third time lucky?» asked Gorjan Nikolik, Rabobank, at North Atlantic Seafood forum in Bergen earlier this year (Tom Seaman, Undercurrent News).
Supplies of whitefish from aquaculture
2017 – A moderate increase from 2016; Farmed whitefish
- A slow growth of Tilapia - China not contributing to growth….
- Increase for Pangasius & catfish-species – Vietnam not contributing
EU Imports of Pangasius
Frozen filles from Vietnam
Continiues decline since 2010 in EU
Markets for Pangasius in EU
Pangasius – US Imports (Vietnam)
Frozen fillet presentations
Dramatic shift in direction of trade flow
Vietnamese Pangasius (Mill USD)
Estimated supplies of whitefish in 2018
Estimated change in supplies of whitefish from aquaculture – 2017 to 2018 (by species)
Outlooks 2018 for selected Whitefish species
Marginal total volume growth – BUT shift towards more Aquaclture
- Farmed whitefish driving - «only a marginal» growth …
- Decrease in cod supply & pollock supply, - following cut in quotas
Outlook
2018; +5% increase in supplies of whitefish from aquaculture - -3 % from fisheries
Local markets AND China absorbs and steadily larger share of whitefish from aquaculture
Still significant drop in supplies of pangasius to EU and US - large volumes are routed to China and Hong Kong
Trends:
The growth in production in Asia will slow down
South-/Latin-America and Africa will be the growth regions
The Asia markets will continue to be strong – the flow of goods will «turn».
Europe need external seafood supplies
The EU seafood trade balance deficit is increasing – and –
EU pays more for the imported seafood year by year!
«Third time lucky…»(?) - and so what…?
Nikolik, Rabobank, criticized the pangasius sector for having a non-differentiated, basic product – competing «only» on price….?
Judged by reports from the Chinese market this might be changing – pangasius fillets are regarded as high quality products – sought for by Chinese consumers
However, differentiation and marketing is likely still a relevant focus to pursue!
Frame it – Market it – tell the story – in your own way – AND, expect what to come… because there will be health issues (for the fish), potential health risks (for the consumers) and potential environmental risks down the road
AND further, let us hope for a change to a more ethical and fair trade situation as discussed by Little et al. in Marine policy (2012) – both from a regulatory point of view, AND with respect to mass media.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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