Connelly was diagnosed with cholangiocarcinoma, or bile duct cancer, in March 2022.
NFI shared the news via a press release on Monday, 21 November. It did not provide a date of death.
“It is with great sadness that we reflect on the loss of NFI’s President and CEO John Connelly. John led our organization with passion and a steadfast hand for nearly 20 years. He was a warm, generous man and his legacy will have an impact on NFI and the seafood industry for decades to come,” NFI said in a press release.
Connelly helped to build NFI into the leading U.S. seafood industry trade group. He helped create the Better Seafood Board, the Global Seafood Market Conference and the Seafood Nutrition Partnership; led the merger of the National Tuna Federation and subsequent development of the NFI council system; and served on multiple industry boards. He was presented with a 2022 Wallace R. Stevens Lifetime Achievement Award by the Global Seafood Alliance in October 2022.
"John was not afraid of hard work with a professional mantra of 'no job too big, no job too small.' John was a master communicator who would weave in charming personal antidotes while breaking down complex issues like corporate responsibility, sustainability, free markets, and whatever was keeping the consumer awake at night - all in the manner of an affable sweater-wearing professor," NFI said. "The NFI staff will remember his indelible impact on our lives. He was a hard-working boss whose naval officer pedigree taught him to lead from the front. He was a warm-hearted father figure who cared deeply about those around him. He was a tough, honest and funny man - with a genuine twinkle in his eye and a story for every occasion. He was someone who wrote postcards to family and friends from his travels around the world. He was a man of deep faith and happiest spending time with his family."
Connelly announced his retirement in January 2022, with a plan to leave his position by January 2023. Lisa Wallenda Picard, formerly of the trade group representing the U.S. turkey industry, was named NFI’s incoming president and CEO in November 2022.
Connelly will be memorialized at a ceremony on Sunday, 15 January at the Global Seafood Market Conference in Palm Springs, California, U.S.A.
In memoriam of Connelly, NFI has established The John Connelly Intern Scholarship at the College of the Holy Cross, Connelly’s alma mater, to benefit the Semester in D.C. Program. The scholarship will be awarded annually to an NFI advocacy intern and will also benefit other interns at Washington, D.C.-based food trade associations, NFI said.
In a March 2022 interview with SeafoodSource, Connelly was asked what his best and worst days at NFI had been.
“There are two questions I just can’t answer. The first is, ‘What is your favorite seafood?’ mostly because nearly all seafood is delicious and I’m also ecumenical about our members products! The second is, 'What is your best day at work?' I’m proud to say that I do not need a third hand to count the number of days over the past 19-plus years that I have not wanted to go to work. NFI and the seafood community are a fascinating group of people to work for and alongside,” he said. “My saddest days are the ones when we learn of the loss of the leaders that built our industry. Seafood is such a personal business, and any time an industry giant passes, it causes me to reflect on if I am doing enough to help grow the industry.”
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
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