Tuna production downed 15 percent year-on-year to 13 thousand MT in 2013 due to unfavorable weather conditions, high fuel cost for offshore fishing. Some fishing vessels suffered from losses due to low raw tuna price caused by its low quality.
Vietnam tuna exports in 2013 reported a year-on-year reduction although the number of importers of Vietnam tuna increased by 16 ones to 112 ones. In Q.IV/2013, Vietnam tuna sales hit US$112 million, down 16 percent year-on-year. The cumulative figure to the end of 2013 was US$526 million, down 7.2 percent.
The U.S., Japan, ASEAN, Israel, Tunisia, Canada and Mexico were leading importers of Vietnam tuna. They made up 86 percent of Vietnam’s total tuna exports.
Tuna shipment in 2013 saw a downfall mainly due to reduction in tuna exports to 3 leading markets (the U.S., Japan and ASEAN). Out of Vietnam’s total tuna exports, the proportion of tuna exports to the U.S., Japan downed 7 percent, 1.5 percent, respectively but proportion of exported tuna to EU up 4 percent.
The U.S.: Tuna exports to the market in 2013 gained US$187.4 million, down 23.4 percent year-on-year. Sales of dried/frozen/live/fresh tuna to the market downed 35 percent to US$95.68 million while sales of processed tuna downed 6.1 percent to US$ 91.7 million.
EU: Vietnam tuna sales to the block in 2013 hit US$140.7 million, up 24.4 percent year-on-year. In QIV/2013, exports of the item to 3 leading importers among EU block (Germany, Italy and Spain) saw a downfall.
In 2013, exporting processed tuna products to EU rose 81 percent with turnover of US$73 million while the country downed 7.4 percent in selling dried/frozen/live/fresh tuna to the market with earnings of US$67.9 million.
Japan: Vietnam tuna sales to the market in 2013 reached only US$42 million, down 22.1 percent year-on-year. Shipment of processed tuna to the market posted a year-on-year growth of 11 percent with revenue of US$6.6 million. However, the increase failed to offset the reduction of 26 percent in exporting dried/frozen/live/fresh tuna to the market with earnings of US$35.3 million.
ASEAN: In the first half of 2013, Vietnam tuna sales to ASEAN reported a great growth, however in late 2013, sales to the market were on downward trend. As the result, tuna exports in 2013 to the market downed 3.6 percent to US$35.5 million. In the year, ASEAN raised importing other processed tuna products from Vietnam with year-over-year growth of 9 percent. But, ASEAN’s imports of dried/frozen/live/fresh tuna (ext. tuna HS code 0304); tuna HS code 0304 (ext. fish cake and surimi) and canned tuna from Vietnam downed 16 percent, 2.5 percent and 48 percent, respectively.
Vietnam’s tuna industry in 2013 faced many bottlenecks which are high tuna inventory from main markets, lack of raw tuna, stricter requirements from importer markets. To ensure raw material for processing, domestic tuna processors must source raw tuna from other countries, however, they faced hiking import duty and complicated import procedures.
In 2014, Vietnam’s total tuna exports are expected to hit US$550 million, only up 4 percent year-on-year.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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