Tuna production downed 15 percent year-on-year to 13 thousand MT in 2013 due to unfavorable weather conditions, high fuel cost for offshore fishing. Some fishing vessels suffered from losses due to low raw tuna price caused by its low quality.
Vietnam tuna exports in 2013 reported a year-on-year reduction although the number of importers of Vietnam tuna increased by 16 ones to 112 ones. In Q.IV/2013, Vietnam tuna sales hit US$112 million, down 16 percent year-on-year. The cumulative figure to the end of 2013 was US$526 million, down 7.2 percent.
The U.S., Japan, ASEAN, Israel, Tunisia, Canada and Mexico were leading importers of Vietnam tuna. They made up 86 percent of Vietnam’s total tuna exports.
Tuna shipment in 2013 saw a downfall mainly due to reduction in tuna exports to 3 leading markets (the U.S., Japan and ASEAN). Out of Vietnam’s total tuna exports, the proportion of tuna exports to the U.S., Japan downed 7 percent, 1.5 percent, respectively but proportion of exported tuna to EU up 4 percent.
The U.S.: Tuna exports to the market in 2013 gained US$187.4 million, down 23.4 percent year-on-year. Sales of dried/frozen/live/fresh tuna to the market downed 35 percent to US$95.68 million while sales of processed tuna downed 6.1 percent to US$ 91.7 million.
EU: Vietnam tuna sales to the block in 2013 hit US$140.7 million, up 24.4 percent year-on-year. In QIV/2013, exports of the item to 3 leading importers among EU block (Germany, Italy and Spain) saw a downfall.
In 2013, exporting processed tuna products to EU rose 81 percent with turnover of US$73 million while the country downed 7.4 percent in selling dried/frozen/live/fresh tuna to the market with earnings of US$67.9 million.
Japan: Vietnam tuna sales to the market in 2013 reached only US$42 million, down 22.1 percent year-on-year. Shipment of processed tuna to the market posted a year-on-year growth of 11 percent with revenue of US$6.6 million. However, the increase failed to offset the reduction of 26 percent in exporting dried/frozen/live/fresh tuna to the market with earnings of US$35.3 million.
ASEAN: In the first half of 2013, Vietnam tuna sales to ASEAN reported a great growth, however in late 2013, sales to the market were on downward trend. As the result, tuna exports in 2013 to the market downed 3.6 percent to US$35.5 million. In the year, ASEAN raised importing other processed tuna products from Vietnam with year-over-year growth of 9 percent. But, ASEAN’s imports of dried/frozen/live/fresh tuna (ext. tuna HS code 0304); tuna HS code 0304 (ext. fish cake and surimi) and canned tuna from Vietnam downed 16 percent, 2.5 percent and 48 percent, respectively.
Vietnam’s tuna industry in 2013 faced many bottlenecks which are high tuna inventory from main markets, lack of raw tuna, stricter requirements from importer markets. To ensure raw material for processing, domestic tuna processors must source raw tuna from other countries, however, they faced hiking import duty and complicated import procedures.
In 2014, Vietnam’s total tuna exports are expected to hit US$550 million, only up 4 percent year-on-year.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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