A little-known provision in the bill sponsored by Rep. Dan Benishek (R-MI) that was added to the farm bill last month would require the U.S. Food and Drug Administration to conduct a “scientific and economic analysis” of FSMA regulations before they can move forward, a requirement that could further delay regulations that are severely behind the deadlines set by Congress.
Benishek, who has tree fruit farmers in his Northern Michigan district, says he wants to make sure FDA is getting the rules right so it doesn’t hinder farmers. Apple, cherry, and other tree fruit growers have been among the most outspoken critics of proposed FSMA regulations for produce safety. The groups are particularly upset about new water testing requirements they view as onerous and unnecessary.
Sandra Eskin, director of the food safety campaign at the Pew Charitable Trusts, thinks Benishek’s amendment could “significantly delay” the rules FDA is working on.
“What this provision does is totally undermine the process we have for regulations in this country,” said Eskin, noting that FDA has published regulatory impact reports that include analysis on the costs and benefits of each proposed rule.
The bill specifically says FDA may not enforce any of the FSMA regulations until the analyses are published to the federal register, but some in the produce industry think that the requirement might not stall the rules if it becomes law because FDA is already focusing on the science and considering the economic impact.
Consumer advocates are hoping that Sens. Tom Harkin (D-IA), Dick Durbin (D-IL), and others who were champions for the sweeping food safety law, will ensure the measure is stripped when the House and Senate reconcile their respective versions in conference.
Sen. Harkin took to Twitter Thursday afternoon and said the House had passed “a farm bill that nobody wants,” adding that it “would undermine critical food safety law” while foodborne illness continues to impact 1 in 6 Americans annually.
The farm program-only farm bill cleared the House 216 to 208 with no support from Democrats. House Majority Leader Eric Cantor said leadership is in discussions about bringing the nutrition title, which deals with the Supplemental Nutritional Assistance Program, to the floor “sometime in the near feature,” but the path forward for SNAP is not clear. The House version seeks $20 billion in cuts to nutrition assistance over the next 10 years — significantly more than the Senate’s $4 billion scale-back.
Senate Agriculture chairwoman Debbie Stabenow (D-MI) said the House’s first phase of the farm bill is “not a real Farm Bill and is an insult to rural America.” She pointed out that splitting the bill in two was “strongly opposed by more than 500 farm, food and conservation groups.”
“We will go to conference with the bipartisan, comprehensive Farm Bill that was passed in the Senate,” said Stabenow.
Frank Lucas (R-OK), chairman of the House Agriculture Committee — who had made it clear he thought splitting the bill was a bad idea — said the vote was “an important step toward enacting a five-year farm bill this year that gives our farmers and ranchers certainty.” Lucas said he would be continuing conversations with lawmakers in both chambers to find a path “that ultimately gets a farm bill to the President’s desk in the coming month.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
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