A little-known provision in the bill sponsored by Rep. Dan Benishek (R-MI) that was added to the farm bill last month would require the U.S. Food and Drug Administration to conduct a “scientific and economic analysis” of FSMA regulations before they can move forward, a requirement that could further delay regulations that are severely behind the deadlines set by Congress.
Benishek, who has tree fruit farmers in his Northern Michigan district, says he wants to make sure FDA is getting the rules right so it doesn’t hinder farmers. Apple, cherry, and other tree fruit growers have been among the most outspoken critics of proposed FSMA regulations for produce safety. The groups are particularly upset about new water testing requirements they view as onerous and unnecessary.
Sandra Eskin, director of the food safety campaign at the Pew Charitable Trusts, thinks Benishek’s amendment could “significantly delay” the rules FDA is working on.
“What this provision does is totally undermine the process we have for regulations in this country,” said Eskin, noting that FDA has published regulatory impact reports that include analysis on the costs and benefits of each proposed rule.
The bill specifically says FDA may not enforce any of the FSMA regulations until the analyses are published to the federal register, but some in the produce industry think that the requirement might not stall the rules if it becomes law because FDA is already focusing on the science and considering the economic impact.
Consumer advocates are hoping that Sens. Tom Harkin (D-IA), Dick Durbin (D-IL), and others who were champions for the sweeping food safety law, will ensure the measure is stripped when the House and Senate reconcile their respective versions in conference.
Sen. Harkin took to Twitter Thursday afternoon and said the House had passed “a farm bill that nobody wants,” adding that it “would undermine critical food safety law” while foodborne illness continues to impact 1 in 6 Americans annually.
The farm program-only farm bill cleared the House 216 to 208 with no support from Democrats. House Majority Leader Eric Cantor said leadership is in discussions about bringing the nutrition title, which deals with the Supplemental Nutritional Assistance Program, to the floor “sometime in the near feature,” but the path forward for SNAP is not clear. The House version seeks $20 billion in cuts to nutrition assistance over the next 10 years — significantly more than the Senate’s $4 billion scale-back.
Senate Agriculture chairwoman Debbie Stabenow (D-MI) said the House’s first phase of the farm bill is “not a real Farm Bill and is an insult to rural America.” She pointed out that splitting the bill in two was “strongly opposed by more than 500 farm, food and conservation groups.”
“We will go to conference with the bipartisan, comprehensive Farm Bill that was passed in the Senate,” said Stabenow.
Frank Lucas (R-OK), chairman of the House Agriculture Committee — who had made it clear he thought splitting the bill was a bad idea — said the vote was “an important step toward enacting a five-year farm bill this year that gives our farmers and ranchers certainty.” Lucas said he would be continuing conversations with lawmakers in both chambers to find a path “that ultimately gets a farm bill to the President’s desk in the coming month.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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