In 2011, Russia imported $2.6bn worth of fish and seafood, a 19 per cent increase relative to 2010. Market analysts report that variety and quality of seafood are increasingly important to Russian consumers. Supermarkets are now stocking a wider variety of seafood than ever, expanding their selections beyond traditional Russian fishes such as herring, mackerel and salmon. Consumers can now purchase squid, prawns, live scallops, snails, oysters and more.
Market experts say that the annual increase in the consumption of frozen and fresh fish, shelled shrimps (peeled) and shrimps in the shell, whole calamari, calamari fillet, calamari rings, mussels and mixed seafood is estimated to be 20 to 30 per cent in the coming year. The annual consumption of more up-market products such as black tiger prawns, royal freshwater shrimps, lobsters, crayfish, scallops, octopus and crab is growing at a rate 40 to 50 per cent annually.
Due to Russias accession to the WTO, nearly all categories of fish and seafood will see a reduction in tariffs, although reductions may not occur immediately with accession.
Medium-term Market Access Gains due to WTO accession: Frozen, fresh and chilled fish (excluding filets) will see reduced tariffs between 2013 and 2017. The pre-accession applied bound rate is currently 10 per cent; the final bound rate is expected to fall between eight and three per cent depending on species. For salmon and trout fillets, the final bound rate is expected to be four per cent by 2016, and for cod fillets, to five per cent by 2015.
Tariffs on frozen hake and pollock fillets will fall to seven per cent by 2014. For crustaceans, the tariff on whole lobsters will fall from 10 to only five per cent with this change occurring by 2015 for frozen and by 2016 for live lobsters. For non-whole frozen lobsters the tariff will fall from 10 to eight per cent by 2013.
For frozen shrimps and prawns, the current tariff will fall to between five and three per cent by 2014-2015 depending on variety. For frozen crabs, it will fall from 10 to five per cent by 2015-2016 depending on variety. For mollusks, the pre-accession applied/post-accession bound rate will fall to seven per cent by 2015 for oysters, for scallops to six per cent by 2015 and for mussels to five or six per cent by 2016-2017 depending on variety.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn