World production of farmed shrimp fell to 2.5 million tonnes in 2011, nearly 20 percent less than 2010, because of supply shortfalls in Asia. With the new Asian 2012 season starting in April and May, supply is forecast to recover and prices to soften somewhat.
The market for shrimp however, should stay firm. In the United States, improved retail demand contributed to a marginal rise in imports. The, cold weather and the weak economy in early 2012 had a negative impact on European shrimp consumption although prices remained stable during the first quarter of 2012. EU imports dipped 1.2 percent to 610 000 tonnes, although Spain, Italy and the UK increased imports.
Asian markets were mixed with strong growth in the Republic of Korea and Malaysia and with Thailand and Viet Nam importing more for the processing industry. On the other hand, imports of frozen shrimp declined in China and Hong Kong. Domestic demand for fresh shrimp increased in some of the producing countries, including India. Supported by the strong yen and high demand for prepared shrimp products, Japan’s shrimp imports rose 1.6 percent last year to 285 300 tonnes, while in China, 2011 shrimp imports of 53 000 tonnes represented a 7.8 percent decrease from 2010.
In the coming months, more farmed vannamei is expected from Thailand, India and Viet Nam. Thai production in 2012 is forecast to increase to 700 000 tonnes whereas Indian production of black tiger may decline 40–50 percent to 60 000–70 000 tonnes. Indian vannamei producers, on the contrary, could reach 100 000 tonnes, a more than 30 percent increase from 2011. Supplies of vannamei are also expected to increase from Viet Nam, and the anticipated higher production will certainly put pressure on prices, particularly of medium-size product.
Main Shrimp Importing Markets
SHELLFISH AND CANNED MOLLUSC
Companies exporting molluscs to the EU experienced a successful year in 2011, as many consumers opted for frozen products, which cost less.
Mussels. Mussel imports to the EU increased by 9.6 percent to 208 000 tonnes in 2011, the highest in six years. Imports were particularly strong in Italy, Netherlands and Spain, which accounted for 58 300 tonnes, 46 700 tonnes and 34 200 tonnes, respectively. Spanish import volumes of Chilean mussels rose by 70 percent in 2011, reaching 18 200 tonnes. Spain now buys a third of all Chilean mussel exports.
Oysters. Oysters are still desired in most countries despite high prices. As oyster production in Europe has declined, prices have risen significantly. France, the main producer, saw its 2011 exports fall by 18 percent to 8 000 tonnes, the lowest level since 2008. New producers have now entered the market, including Mexico and Morocco.
Scallops. European scallop imports continued to grow in 2011, reaching 59 000 tonnes in 2011, valued at USD 770 million, with Peru and Argentina the biggest suppliers. Imports are dominated by France, the biggest market in Europe, followed by Spain, Belgium and Germany.
Shrimp Imports by Product (Japan)
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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