Shipping costs eat into profits
With frequent export shipments to the US and the EU, Taika Seafood Corporation is deeply worried about rising ocean freight costs. Taika General Director Do Ngoc Tai shared that the shipping costs for the US and the EU surged by 40% and 60%, respectively.
Chairman of Sao Ta Foods Joint Stock Company Ho Quoc Luc said the ocean freight rates for North America and Western Europe doubled compared to the off-peak period. Such increases have seriously affected his company.
The reason is the conflict in the Red Sea, where the majority of customers avoid to reduce risks, even though this is a key shipping route.
In addition, China is rushing to secure empty containers for exports to the US, ahead of the imposition of new tariffs expected to come in August 2024. Chinese companies are willing to pay a higher price for containers, which has resulted in rising container prices.
Seafood exporters are currently selling their goods under FOB, where the buyers will pay for the shipping costs, but due to higher shipping costs, buyers are asking for assistance from sellers. Many companies face difficulties because product prices do not increase despite rising shipping costs.
According to Truong Dinh Hoe, Secretary General of the Vietnam Association of Sea Exporters and Producers (VASEP), drought at the Panama Canal, where 5% of global marine trade is handled, is improving but its throughput remains below the average. Recently port congestion in Singapore has led to concerns over a supply chain crisis.
Statistics by the Vietnam Maritime Administration showed that ocean container rates for Europe and the US have increased sharply since the start of June. Data from the logistics marketplace Phaata also shows a strong rise in shipping costs from Ho Chi Minh City to the US.
Vietnamese seafood exporters need more than 1 million containers annually, but it is now tough to book containers. Even when containers are booked, high shipping costs eat into their profits.
Surrounded by difficulties
Besides the difficulties from shipping costs, seafood exporters are facing other challenges, especially trade defence measures.
In late 2023, the American Shrimp Processors Association filed a request for countervailing duty investigations into frozen warmwater shrimp from India, Ecuador, Indonesia and Vietnam. Preliminary results by the US Department of Commerce showed a subsidy rate of 2.84% and shrimp exporters had to make deposits starting from April 2024. The final results are expected for August 2024 and the International Trade Centre will vote on the investigation results in October.
Luc shared that when he attended a seafood trade fair in Boston in March 2024, major customers all paid attention to the investigation results, which will have a big impact on the upcoming deals.
Furthermore, despite Vietnam’s numerous efforts, the European Commission’s yellow card on Vietnam has not been lifted yet after four inspections. The next and fifth inspection is scheduled for October 2024. With the yellow card remaining in place, Vietnam’s seafood exports to the EU are seriously affected.
In addition, competition between white fish exporting countries is becoming more intense. The market only warmed up starting from last year and enterprises are pushing for exports, causing fierce competition.
With such pressures, Vietnam’s seafood export turnover in the first five months of 2024 rose by only 6% to 3.6 billion USD, according to the latest data from VASEP.
In the top four markets, the US witnessed more positive signs with an increase of 7%, while exports to China, Japan and the EU were mostly flat. Exports to the Republic of Korea rose by a slight 2%.
The slow recovery of export markets, price competition and supply pressures, and difficulties in processing will continue to affect Vietnam’s seafood exports in 2024.
VASEP predicted that seafood exports in the first half of 2024 would reach 4.4 billion USD, up 6% from 2023. Shipping difficulties are expected to subside after the second quarter, with demand recovering, and prices to rebound in the fourth quarter, just in time for the year-end holidays./.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
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