Seafood exports to Spain in August reached 8.2 million USD, up 48%. In which, bivalve molluscs (mainly clams) accounted for 37%, increased by 111% to over 3 million USD. Tuna exports accounted for 39%, reaching 3.2 million USD, up 30%. In the first 8 months of the year, seafood exports to this market reached over 45 million USD, up 17%. In which, tuna exports reached 12.4 million USD, up 18% over the same period; Export of bivalve molluscs reached 15.6 million USD, up 44%.
Seafood exports to Portugal in August increased by 15% to reach US$3.8 million, accumulated in the first 8 months of the year increased by 13% to nearly US$30 million. In which, the export of bivalve molluscs reached nearly 11.5 million USD, up 22%. In August, exports of bivalve molluscs to Portugal increased by 40% to over 2.3 million USD.
By the end of August 2021, Vietnam's exports of bivalve molluscs reached USD 86.8 million, up nearly 40%, of which exports to the EU market reached USD 53.4 million, accounting for 61%. Accordingly, the three main markets are Italy, Spain and Portugal. The main products exported to these three markets are white clams and frozen steamed brown clams, with the average price of 1.78 - 1.79 USD/kg in August 2021.
Covid-19 disrupts supply, causes logistical difficulties and high freight rates, affecting major markets more. Faced with that fact, many businesses choose and turn to small markets and these markets will continue to partially limit the impact of the decline in exports in the coming months.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
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