The total value of Vietnamese surimi exports last year reached nearly US$ 324 million, an increase of 26.5% compared to 2017. Only in 3/2018, exports of this product decreased compared to the same period last year, In the remaining months of 2018, the value of exported surimi were positive. The last quarter of 2018, Vietnam exports of surimi reached the highest value and the fastest growth rate. Export value of this item in the fourth quarter of 2018 reached US$ 102.4 million, an increase of 36% over the same period in 2017.
In 2018, Vietnamese surimi exports to main markets in general increased compared to 2017. Korea, ASEAN, Japan, China, Russia, Taiwan, EU and the US continued to be Vietnam's largest surimi importing markets. In the eight major import markets, Vietnam's surimi exports to China and EU decreased by 8% and 25.5% respectively. Exports to other markets all grew at double digits.
South Korea
In 2018, Vietnam surimi exports to South Korea grew continuously. Surimi export value to this market increased 32.2%, reaching US$ 108.6 million. With a good growth rate, Korea has risen to become the largest surimi import market of Vietnam, accounting for 33.5% of Vietnam's total export value of surimi to markets.
Vietnam is still leading in exporting surimi for South Korea. In general, Vietnam’s surimi products are still competitive.
ASEAN
In 2018, surimi exports from Vietnam to ASEAN countries continued to grow. Vietnam's exports value of surimi to ASEAN in 2018 reached US$103.9 million, an increase of 36% compared to 2017. Vietnam remained to be a main supplier of sumiri for this market.
Japan
In 2018, surimi exports to Japan continued to increase by 41.2%, reaching US$38.8 million. Vietnam continues to be the fifth largest source of surimi for the Japan, behind Thailand, Norway, India and China. Currently, Vietnam still has only a small market share in the market.
EU
Surimi exports to EU market is expected to continue to be unfavorable due to the impact of the IUU yellow card by the EU. However, export to other markets will still be positive. It is forecasted that surimi export of Vietnam in 2019 will continue to maintain stable growth.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
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