This was stated in the report of the State Action Plan on Climate Change prepared by the Department of Environment and Climate Change.
The conclusions of this report have been drawn from an assessment of the possible changes in water temperature and variables such as sea level rise, wind velocity and wave action could trigger ecological and biological changes in marine and freshwater ecosystems, impacting on the distribution and abundance of fishes, The Hindu reported.
The authors of the report argue that it is probable that the marine and inland fisheries sectors take a major hit as climate change affects fish stocks, resulting in decreased yield and loss of livelihood of fishermen.
In the report, inland fisheries have been assessed and it has determined that the risks are posed by the depletion of inland water bodies, increased incidence of water-borne diseases among fish specimens and heavy deposit of silt during floods.
The report stresses that the increase of 0.6 degrees centigrade in sea surface temperature over the past 50 years could affect the growth and life span of several species, especially of the pelagic group.
It has been noted that sardines and mackerels, which were abundantly available off the Kerala coast, had moved away to deeper waters in recent years.
Other findings were that several important marine fish species as well as high-value shrimp have become rare while some traditional species in the Vembanad Lake have disappeared.
However, other species considered threats by fishermen such as puffer fish have become abundant.
The document estimates that the potential decline in mangrove forest habitat due to sea level rise, changes in sediments, pollutants from the rivers and lakes, sand-mining, deforestation, and massive reclamation of coastal wetlands could impact the coastal biodiversity. The clandestine introduction of exotic fish into inland water bodies is another factor that is affecting the biodiversity of fish.
The report mentions the lack of facilities for monitoring marine and estuarine pollution as a severe shortcoming, since the non-biodegradable pollutants have the potential to alter the aquatic ecosystem to a considerable extent.
It outlines a mitigation strategy could be setting up fish sanctuaries for conservation of marine biodiversity, protected sanctuaries for aquaculture development in wetland zones and coastal afforestation to offset the impact of paddy field and wetland reclamation. It also recommends a campaign to create awareness about climate change impact among stakeholders.
According to the report, organic aquaculture and sustainable inland fisheries should be boosted through the integration of fisheries, aquaculture and agriculture. It also stresses the need to strengthen information networking in the inland fisheries sector and create a system for prediction of production levels based on environment factors.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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