This was stated in the report of the State Action Plan on Climate Change prepared by the Department of Environment and Climate Change.
The conclusions of this report have been drawn from an assessment of the possible changes in water temperature and variables such as sea level rise, wind velocity and wave action could trigger ecological and biological changes in marine and freshwater ecosystems, impacting on the distribution and abundance of fishes, The Hindu reported.
The authors of the report argue that it is probable that the marine and inland fisheries sectors take a major hit as climate change affects fish stocks, resulting in decreased yield and loss of livelihood of fishermen.
In the report, inland fisheries have been assessed and it has determined that the risks are posed by the depletion of inland water bodies, increased incidence of water-borne diseases among fish specimens and heavy deposit of silt during floods.
The report stresses that the increase of 0.6 degrees centigrade in sea surface temperature over the past 50 years could affect the growth and life span of several species, especially of the pelagic group.
It has been noted that sardines and mackerels, which were abundantly available off the Kerala coast, had moved away to deeper waters in recent years.
Other findings were that several important marine fish species as well as high-value shrimp have become rare while some traditional species in the Vembanad Lake have disappeared.
However, other species considered threats by fishermen such as puffer fish have become abundant.
The document estimates that the potential decline in mangrove forest habitat due to sea level rise, changes in sediments, pollutants from the rivers and lakes, sand-mining, deforestation, and massive reclamation of coastal wetlands could impact the coastal biodiversity. The clandestine introduction of exotic fish into inland water bodies is another factor that is affecting the biodiversity of fish.
The report mentions the lack of facilities for monitoring marine and estuarine pollution as a severe shortcoming, since the non-biodegradable pollutants have the potential to alter the aquatic ecosystem to a considerable extent.
It outlines a mitigation strategy could be setting up fish sanctuaries for conservation of marine biodiversity, protected sanctuaries for aquaculture development in wetland zones and coastal afforestation to offset the impact of paddy field and wetland reclamation. It also recommends a campaign to create awareness about climate change impact among stakeholders.
According to the report, organic aquaculture and sustainable inland fisheries should be boosted through the integration of fisheries, aquaculture and agriculture. It also stresses the need to strengthen information networking in the inland fisheries sector and create a system for prediction of production levels based on environment factors.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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