The average price for seafood products rose 4.79 percent year-on-year to CNY 40.46 (USD 6.48, EUR 4.69) per kg while dropping 3.38 percent compared to February prices. Average prices for freshwater products meanwhile averaged CNY 15.06 (USD 2.41, EUR 1.75) per kg, up 4.16 percent year-on-year but down 0.7 percent month-on-month. The ministry’s survey of 47 comparable seafood items, output at 649,000 metric tons in March was up 4.16 percent year-on-year while turnover of seafood producers totaled CNY 14.02 billion (USD 2.25 billion, EUR 1.63 billion), up 12.03 percent year-on-year.
There was good news for cultivators and vendors of crustaceans: average prices for seawater crustaceans rose 1.15 percent compared to last year with prices for freshwater crustaceans up 2.25 percent on last year — a sign that demand remains strong for domestic freshwater crabs, a heavily promoted local product category.
Among the 49 products surveyed for prices only 15 of them (accounting for 30 percent of overall production) saw a price rise in March, among them mantis shrimp which rose 6.46 percent to CNY 63.1 (USD 10.11, EUR 7.32) per kg as well as steelhead fish, up 5.8 percent up CNY 35.91 (USD 5.75, EUR 4.16) per kg and freshwater crab, up 3.56 percent to CNY 125.18 (USD 20.06, EUR 14.52) per kg.
The bulk of products surveyed (45 percent of overall output) saw a price decline, with a month on month drop of 13.4 percent for yellow croaker (average CNY 66.35 (USD 10.62, EUR 7.69) per kg) and hairtail (down 9.9 percent to an average CNY 25.90 (USD 4.14, EUR 3) per kg) and pomfret (down 9.8 percent to CNY 100.67 (USD 16.12, EUR 11.66) per kg).
Much has been made of China’s GDP growth slowing, with a first quarter growth figure of 7.4 percent falling slightly below the Chinese government’s full-year target of 7.5 percent, itself a reduction on last year’s target of 8 percent. A sign of possible long-term source of weaker demand for high end seafood: China’s restaurant industry grew 9 percent, to CNY 2.56 trillion (USD 411 billion, EUR 298 million), last year, its slowest growth in more than two decades, according to data newly released by the China Cuisine Association.
“This is a sign that the central government’s antigraft campaign against waste and extravagance has been well implemented,” Feng Enyuan, deputy chairman of the CCA told local media. Midrange and high-end restaurants have been particularly hard hit, according to Feng. President Xi Jinping has pursued a campaign to reduce the so-called three “public consumptions” indulged in by China’s civil servants: overseas work trips, government-use of vehicles and official receptions.
(seafood.vasep.com.vn) Vinh Hoan Corporation (HOSE: VHC) continues to solidify its position as the leader in Vietnam's pangasius export industry with impressive business results in 2024 and positive prospects for 2025. Factors supporting growth, such as recovering demand, improved selling prices, and favorable international trade policies, make Vinh Hoan one of the top stocks to watch in investment portfolios for 2025.
Amid global trade uncertainties, Việt Nam is prioritising compliance with international market requirements to maintain and expand its agricultural exports.
On February 26, 2025, VinFast and the Vietnam Association of Seafood Exporters and Producers (VASEP) signed a comprehensive cooperation agreement to strongly promote green transformation goals. The collaboration between the two parties will contribute to the realization of the country’s sustainable development goals and help elevate the Vietnamese brand on the international market.
(seafood.vasep.com.vn) In 2024, the total brackish water shrimp farming area in Ca Mau reached 278,600 hectares, with a shrimp output of 242,000 tons. This output achieved 99.59% of the set target and marked a 4.57% increase compared to the same period last year. The average shrimp yield attained 869 kilograms per hectare per year, representing a 38 kilograms per hectare per year increase compared to 2023. Shrimp export turnover reached USD 1.12 billion, positioning Ca Mau amongst the nation's leading localities in this sector.
(seafood.vasep.com.vn) In 2024, Ben Tre province expanded its high-technology application in aquaculture by an additional 523 hectares, surpassing the planned target of 500 hectares and achieving a fulfillment rate of 104.6%. To date, the province has converted 3,633 hectares to high-tech aquaculture out of the 4,000-hectare goal, representing 90.82% progress towards the 2021-2025 phase plan. This sector yields an average productivity of 60-70 tons per hectare, with a total output reaching 221,282 tons. The average profit margin ranges from VND 700 to 800 million per farming season, delivering substantial economic benefits to the local populace.
(seafood.vasep.com.vn) In 2025 In 2025, Vietnam's brackish water shrimp industry will continue to grow sustainably, enhancing value-added products with strong contributions from local authorities and the business community.
(seafood.vasep.com.vn) In January 2025, the country's total seafood output was estimated at 594,100 tons, a 0.7% increase compared to the same period last year. Specifically, fish production reached 443,400 tons, up 0.7%; shrimp output was 56,300 tons, up 3.1%; and other seafood products totaled 94,400 tons, down 0.9%.
(seafood.vasep.com.vn) The industrial pangasius production in Vinh Long province in 2024 reached 95,100 tons, a 4% decrease compared to 2023. Despite the decline in production, positive trends in the final months of the year offer hope for improving economic efficiency in the near future. Additionally, the increase in the area for industrial pangasius farming and the maintenance of overall aquaculture area demonstrate the province’s efforts to sustain its production activities.
(seafood.vasep.com.vn) In January 2025, Vietnam's total seafood export value reached 774.3 million USD, a 3.3% increase compared to the same period in 2024. This is a positive result compared to January 2023, when the Lunar New Year fell at the end of the month, significantly impacting export outcomes.
(seafood.com.vn) In 2024, Vietnam exported shrimp to 107 markets, up from 102 in 2023. The top 5 major markets for Vietnam’s shrimp exports were China & Hong Kong, the U.S., Japan, the EU, and South Korea, accounting for 76% of the total shrimp export value.
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