In 2022, Vietnam’s seafood exports to China reached 1.6 billion USD, up 66% - reaching a record sales and record growth, after decreasing to 990 million USD in 2021 due to restrictions caused by the Covid pandemic.
In 2023, seafood exports to China also encountered the same trend as other markets: falling prices, high inventory, so in the first 9 months of the year seafood export value to this market decreased by 18%, reaching 1 billion USD.
The products with the highest proportion include pangasius (40%) and shrimp (38%), sales of both to China have reduced, in which shrimp decreased by 8%, and pangasius decreased by 27%.
Other marine products exported to China also saw a sharp decline in sales, in which cephalopod decreased by 10%, crabs decreased by 82%, and other fish remained at the same level as the same period in 2022.
However, if considering each aquatic species individually, in 2023, there are many species showing positive signs with rapid growth: such as whiteleg shrimp, black tiger shrimp, sea shrimp (krill), largehead hairtail, yellowstripe scad, mackerel, horsehead fish, mackerel scad, purple-spotted bigeye fish, octopus, clams...
And there are a few species whose sales have decreased, including: pangasius, lobster, squid, crab, crawfish, fish cakes, surimi...
The localities that import the most Vietnam’s seafood are Guangdong, Zhanjiang, Guangxi, Fujian, Shanghai...
China is increasingly dependent on imported seafood
Many Vietnamese businesses have identified that the Chinese market has been and will continue to be a potential destination for Vietnam’s seafood if the business community grasp the needs, demands and opportunities from the market.
In 2023 and the coming years, there are a number of favorable factors, bringing opportunities and fiscal space for Vietnam’s seafood in China: The Covid epidemic has ended, China's trade with the world is completely normal; China's economy has positive signs, seafood demand is recovering: e.g. pangasius, black tiger shrimp, whiteleg shrimp, cephalopod; favorable geographical position for Vietnamese exporters to China, decreasing logistics costs and less than other countries; China stops importing seafood from Japan and will replace it with other sources of supply, including Vietnam...
Some shifts in China’s economic investment are also considered opportunities for Vietnam’s seafood. The super-profitable and highly profitable economic sectors are receiving more attention, so, investment in aquaculture has decreased, and this country's seafood exports have also gradually decreased in recent years, due to Covid factors and economic transition trends. Therefore, economic experts said that China will increasingly depend on imported seafood, like Western countries.
Geopolitical fluctuations, inflation, energy crisis... cause seafood consumption demand in large countries like the US, EU, Japan to decline sharply, while China's imports are increasing.
If the conflict in the Middle East escalates, fuel costs will increase again and the energy crisis will continue along with inflation and high interest rates, exports to the US and EU markets in 2024 – 2025 are forecasted to be more difficult, and China will be the target market of many seafood exporters.
Conquering the Chinese market: needs more efforts
However, to take advantage of the opportunities from the China market and the potential of Vietnam's seafood industry, B2B trade activities need to be strengthened, in which local-level trade needs more attention; there should be exchange of information about market needs and regulations, especially when there are changes in import-export policies; Expanding the list of businesses and aquatic products allowed to export to China, opening doors to fresh aquatic species to be exported to China; Cooperating to accelerate licensing approval processes for exporting enterprises to China: Maintain smooth customs clearance at border gates; Enhance road and rail traffic connections in border areas; Cooperate in building cold storages and logistics facilities to serve Vietnam-China agricultural and aquatic trade, especially cross-border trade.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
According to data released by the General Statistics Office, Vietnam’s total aquatic production in the third quarter of 2025 reached over 2.71 million tons, up 3.3% year-on-year. Cumulatively, in the first nine months of 2025, the country’s total aquatic production exceeded 7.26 million tons, an increase of 3.2% compared to the same period last year.
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