In 2022, Vietnam’s seafood exports to China reached 1.6 billion USD, up 66% - reaching a record sales and record growth, after decreasing to 990 million USD in 2021 due to restrictions caused by the Covid pandemic.
In 2023, seafood exports to China also encountered the same trend as other markets: falling prices, high inventory, so in the first 9 months of the year seafood export value to this market decreased by 18%, reaching 1 billion USD.
The products with the highest proportion include pangasius (40%) and shrimp (38%), sales of both to China have reduced, in which shrimp decreased by 8%, and pangasius decreased by 27%.
Other marine products exported to China also saw a sharp decline in sales, in which cephalopod decreased by 10%, crabs decreased by 82%, and other fish remained at the same level as the same period in 2022.
However, if considering each aquatic species individually, in 2023, there are many species showing positive signs with rapid growth: such as whiteleg shrimp, black tiger shrimp, sea shrimp (krill), largehead hairtail, yellowstripe scad, mackerel, horsehead fish, mackerel scad, purple-spotted bigeye fish, octopus, clams...
And there are a few species whose sales have decreased, including: pangasius, lobster, squid, crab, crawfish, fish cakes, surimi...
The localities that import the most Vietnam’s seafood are Guangdong, Zhanjiang, Guangxi, Fujian, Shanghai...
China is increasingly dependent on imported seafood
Many Vietnamese businesses have identified that the Chinese market has been and will continue to be a potential destination for Vietnam’s seafood if the business community grasp the needs, demands and opportunities from the market.
In 2023 and the coming years, there are a number of favorable factors, bringing opportunities and fiscal space for Vietnam’s seafood in China: The Covid epidemic has ended, China's trade with the world is completely normal; China's economy has positive signs, seafood demand is recovering: e.g. pangasius, black tiger shrimp, whiteleg shrimp, cephalopod; favorable geographical position for Vietnamese exporters to China, decreasing logistics costs and less than other countries; China stops importing seafood from Japan and will replace it with other sources of supply, including Vietnam...
Some shifts in China’s economic investment are also considered opportunities for Vietnam’s seafood. The super-profitable and highly profitable economic sectors are receiving more attention, so, investment in aquaculture has decreased, and this country's seafood exports have also gradually decreased in recent years, due to Covid factors and economic transition trends. Therefore, economic experts said that China will increasingly depend on imported seafood, like Western countries.
Geopolitical fluctuations, inflation, energy crisis... cause seafood consumption demand in large countries like the US, EU, Japan to decline sharply, while China's imports are increasing.
If the conflict in the Middle East escalates, fuel costs will increase again and the energy crisis will continue along with inflation and high interest rates, exports to the US and EU markets in 2024 – 2025 are forecasted to be more difficult, and China will be the target market of many seafood exporters.
Conquering the Chinese market: needs more efforts
However, to take advantage of the opportunities from the China market and the potential of Vietnam's seafood industry, B2B trade activities need to be strengthened, in which local-level trade needs more attention; there should be exchange of information about market needs and regulations, especially when there are changes in import-export policies; Expanding the list of businesses and aquatic products allowed to export to China, opening doors to fresh aquatic species to be exported to China; Cooperating to accelerate licensing approval processes for exporting enterprises to China: Maintain smooth customs clearance at border gates; Enhance road and rail traffic connections in border areas; Cooperate in building cold storages and logistics facilities to serve Vietnam-China agricultural and aquatic trade, especially cross-border trade.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn