At that time, Vietnam cephalopod exporters switched to export their products to main markets in which export value to Japan was up 35.8 percent, to ASEAN up 21.1 percent and China and Hong Kong up 53.5 percent, the U.S. up nearly 22 percent but export value to Taiwan was down 49.8 percent over that of the same period of 2011.
Between January and September 2012, bivalve mollusk exports to Taiwan in consecutive 8 months sank by 50.6 – 89.3 percent over that of the same time last year. The figure showed an alarming reduction in the current situation of mollusk exports.
Although, up to now, seafood in general and cephalopod, bivalve mollusk in particular are still crucial in Taiwanese people’s diet, in the last three years, the market reduced importing these seafood items and increased importing farmed fish such as cobia, red snapper, grouper and strengthened to cooperate with Chinese seafood enterprises.
In the five year period between 2007 and 2010, mollusk (HS 0307 code) imports into Taiwan surged by 200 percent in volume and 140 percent in value. However, in recent two years, the figures dropped annually.
According to Taiwan Customs, in the first 7 months of this year, seafood (HS 0307 code) imports into the market still advanced by 9 percent in volume but reported the equal value over those of 2011.
In the first 7 months of 2012, average export price of cephalopod and bivalve mollusk to Taiwan was much lower than that to South Korea and ASEAN. Average import price of mullusk into Taiwan dropped to US$2.5 – US$2.75 per kilogram in 2012 from US$2.8 – US$3.2 per kilogram in 2011.
At the same time, Taiwan reduced mollusk import value from countries such as Japan down 35 percent, the Philippines down 8 percent and Peru down 16 percent while the market increased importing from China with the growth in volume of 13 percent and in value of nearly 5 percent; imports from Indonesia up 21 percent in volume and 38.7 percent in value. Now, China and Indonesia are two largest suppliers of these products for Taiwan.
As of July 2012, squid (HS 030749 code) imports into Taiwan from Indonesia were up more than 26 percent in volume and more than 60 percent in value. The figure of imports from China surged by over 200 percent in volume and nearly 280 percent in value.
Through the year to July 2012, Taiwan also purchased more than 1,300 MT of oyster, over 50 MT of scallop, over 340 MT of octopus, mainly from China.
In the remaining months of the year, there may be little change in mollusk export price to Taiwan and Taiwanese enterprises are boosting cooperation with Chinese enterprises which Vietnam cephalopod exporters should pay attention to boost exporting to the market for the last time of this year.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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