Main export seafood items to Australia encompassed shrimp, making up 60 percent of total seafood export to the market, followed by pangasius with the proportion of 26.2 percent, mollusk with 3.4 percent (in which cephalopod occupied 2.6 percent).
According to Vietnam Customs, in the first nine months of 2012, cephalopod shipment to Australia reported a positive growth of 24.9 percent compared to the corresponding time of 2011 and reached US$3.63 million. In which exports of frozen, fresh squid reported the highest level of over US$2 million, making up 57 percent of total Vietnam cephalopod export value to the country. The figure was up 77 percent from that of the same period of 2011. Frozen octopus exports accounted for the second highest proportion of 38.4 percent and reached nearly US$1.7 million.
However, this is only item in the group of mollusk reported monthly consecutive reduction since the second quarter of 2012. Thus, in the period between January and September, total frozen octopus exports to the market tumbled by 17.9 percent over that of the same period of 2011.
At the same time, exports of processed squid (HS 16 code) and grilled, dried squid (HS 03 code), including ready to eat, dried squid from Vietnam to Australia reported an instability with small export value and modest proportion of only 2 percent, evenin some months these products were not exported; however, total export value of two these products in Jan – Sep recorded a surprising triple digit growth of 678.1 percent and 151.7 percent, respectively.
According to chart of cephalopod exports to Australia in the first 9 months of 2011 and 2012, cephalopod exports to Australia saw ebbs and flows with instability in monthly export value. Through the year to date, export value in March and August reported the highest level of over US$700 thousand with fairly high growth of 225.4 percent and 79.7 percent, respectively compared to the same period of last year.
Besides, export value in the second quarter of 2012 (April, May, June) was modest but it marked the high growth. The highest growth of 248.5 percent was obtained in April. In contrast, in July and September, shipment value fell sharply to US$148.7 thousand and US$231.5 thousand, equal to the decline of 65.8 percent and 69.5 percent, respectively over those of the same period of 2011.
Currently, Vietnam seafood is shipped to Australia with zero export duty which is a huge advantage for Vietnam enterprises to increase their competitiveness in the market. Trade and duty policies of Australia are fairly transparent. However, according to experts in trade promotion to Australia, enterprises still face obstacles because the market imposes strict requirements on food safety and hygiene and products’ design. Enterprises should carry out market research carefully and pay attention to ensure their products’ quality in order to remain and expand their market share in the potential and large market.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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