In the first six months of this year, Vietnamese cephalopod exports only increased in the two months (January and March), and fell in the other months. In June, the export of Vietnamese cephalopod decreased by 2 figures at 23.7%. In the top 6 main importers, only export of Vietnamese cephalopod to the US increased by 43.6%, meanwhile exports to other markets such as Korea, EU, ASEAN and China all fell by 2 figures, exports to Japan dropped slightly by 2.7% compared to the same period in 2018.
In the total structure of Vietnamese cephalopod exports, octopus accounted for a higher proportion at 52.3%, squid accounted for 47.7%. Vietnam still mainly exported live/fresh/frozen squid and octopus products (accounting for 72%), processed products exports were not much (accounting for 28%).
In the total structure of cephalopod exports, dried/salt/live/fresh/ frozen octopus (HS 03) had a strongest growth at 17%; Dried/baked squid (HS 03) dropped the most by 29% over the same period in 2018.
South Korea was still the largest importer of cephalopod of Vietnam, accounting for 42% of Vietnam's total squid and octopus exports to markets. In the first 6 months of this year, cephalopod exports to South Korea reached over US$120 million, up 9.1% over the same period in 2018. After continuous growth in the first 4 months of this year, exports this item to South Korea in May and June slipped by 3.4% and 28.7% respectively. Falling export prices and unstable demand were one of the factors affecting Vietnam's cephalopod exports in the last two months of the second quarter of 2019. Tariff advantages from the Free Trade Agreement between Vietnam and Korea (VKFTA) partly help to support Vietnamese cephalopod exports to this market.
Japan, the second largest importer of Vietnamese cephalopod, imported more than US$74 million cephalopod products from Vietnam in the first 6 months of 2019, up 8.6% over the same period in 2018. After increasing by 16.5% in May 2019, cephalopod exports to Japan fell slightly in June by 2.7% to US$12.8 million.
The CPTPP Agreement, officially came into effect from the beginning of this year, will facilitate export of cephalopod to Japan in the time to come.
EU was the 3rd largest importer of Vietnamese cephalopod, accounting for 11.4% of Vietnam's total squid and octopus export value to markets. Exports of this product to EU market in the first 6 months of 2019 reached US$33.8 million, down 14.5% compared to the same period in 2018. Italy, Spain and the Netherlands were the three largest importers for Vietnamese cephalopod in the EU. Exports to Spain and the Netherlands rose by 3.6% and 32.4% respectively, while exports to Italy declined by 20.7% compared to the same period in 2018.
In the context of the Free Trade Agreement between Vietnam and EU (EVFTA) came into effect, Vietnam's export of cephalopod to the EU shall be more easier due to tax incentives. According to commitments in EVFTA, some processed cephalopod products currently have a relatively high basic tax rate (20%), which will be reduced immediately to 0%. Most of frozen cephalopod products that have a basic tax of 6-8% will be reduced tax immediately to 0%. Yet, enterprises must meet the requirements of origin to be able to enjoy these tariff preferences.
Among the main markets, export of Vietnamese cephalopod to China dropped the most by 52.6% to nearly US$11.6 million as of June 2019 due to the fact that Vietnam must compete with many cheap suppliers on the market. In addition, the deep fall of CNY currency; China tightened control of imports as well as trade activities via unofficiall route were also one of the factors affecting export of Vietnamese cephalopod to China.
In the top 6 major importers, the US was the only market that recorded positive growth. In the first 6 months of this year, cephalopod exports to the US increased nearly 60% to US$7.1 million. The US-China trade war escalated, the US increased 25% tax on some cephalopod products imported from China, creating more opportunities for Vietnamese enterprises exports to the US.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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