In the first six months of this year, Vietnamese cephalopod exports only increased in the two months (January and March), and fell in the other months. In June, the export of Vietnamese cephalopod decreased by 2 figures at 23.7%. In the top 6 main importers, only export of Vietnamese cephalopod to the US increased by 43.6%, meanwhile exports to other markets such as Korea, EU, ASEAN and China all fell by 2 figures, exports to Japan dropped slightly by 2.7% compared to the same period in 2018.
In the total structure of Vietnamese cephalopod exports, octopus accounted for a higher proportion at 52.3%, squid accounted for 47.7%. Vietnam still mainly exported live/fresh/frozen squid and octopus products (accounting for 72%), processed products exports were not much (accounting for 28%).
In the total structure of cephalopod exports, dried/salt/live/fresh/ frozen octopus (HS 03) had a strongest growth at 17%; Dried/baked squid (HS 03) dropped the most by 29% over the same period in 2018.
South Korea was still the largest importer of cephalopod of Vietnam, accounting for 42% of Vietnam's total squid and octopus exports to markets. In the first 6 months of this year, cephalopod exports to South Korea reached over US$120 million, up 9.1% over the same period in 2018. After continuous growth in the first 4 months of this year, exports this item to South Korea in May and June slipped by 3.4% and 28.7% respectively. Falling export prices and unstable demand were one of the factors affecting Vietnam's cephalopod exports in the last two months of the second quarter of 2019. Tariff advantages from the Free Trade Agreement between Vietnam and Korea (VKFTA) partly help to support Vietnamese cephalopod exports to this market.
Japan, the second largest importer of Vietnamese cephalopod, imported more than US$74 million cephalopod products from Vietnam in the first 6 months of 2019, up 8.6% over the same period in 2018. After increasing by 16.5% in May 2019, cephalopod exports to Japan fell slightly in June by 2.7% to US$12.8 million.
The CPTPP Agreement, officially came into effect from the beginning of this year, will facilitate export of cephalopod to Japan in the time to come.
EU was the 3rd largest importer of Vietnamese cephalopod, accounting for 11.4% of Vietnam's total squid and octopus export value to markets. Exports of this product to EU market in the first 6 months of 2019 reached US$33.8 million, down 14.5% compared to the same period in 2018. Italy, Spain and the Netherlands were the three largest importers for Vietnamese cephalopod in the EU. Exports to Spain and the Netherlands rose by 3.6% and 32.4% respectively, while exports to Italy declined by 20.7% compared to the same period in 2018.
In the context of the Free Trade Agreement between Vietnam and EU (EVFTA) came into effect, Vietnam's export of cephalopod to the EU shall be more easier due to tax incentives. According to commitments in EVFTA, some processed cephalopod products currently have a relatively high basic tax rate (20%), which will be reduced immediately to 0%. Most of frozen cephalopod products that have a basic tax of 6-8% will be reduced tax immediately to 0%. Yet, enterprises must meet the requirements of origin to be able to enjoy these tariff preferences.
Among the main markets, export of Vietnamese cephalopod to China dropped the most by 52.6% to nearly US$11.6 million as of June 2019 due to the fact that Vietnam must compete with many cheap suppliers on the market. In addition, the deep fall of CNY currency; China tightened control of imports as well as trade activities via unofficiall route were also one of the factors affecting export of Vietnamese cephalopod to China.
In the top 6 major importers, the US was the only market that recorded positive growth. In the first 6 months of this year, cephalopod exports to the US increased nearly 60% to US$7.1 million. The US-China trade war escalated, the US increased 25% tax on some cephalopod products imported from China, creating more opportunities for Vietnamese enterprises exports to the US.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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