In September 2019, among the top 6 major importers, cephalopod exports to South Korea, Japan, EU, and ASEAN dropped, only exports to China and the US climbed.
In the first 9 months of 2019, Vietnamese cephalopod exports rose only in January and March, the other months exports fell.
Of the total cephalopod structure of Vietnam, octopus accounted for 51%, and squid represented for 49%. Vietnam still mainly exported live /fresh/frozen cephalopod products (accounting for 71%), while processed products were still low (accounting for 29%).
Of the total structure of exported cephalopod products, dried/salted / live/fresh/frozen octopus (HS 03) increased by 2.2%; dried/baked squid (HS 03) dropped the most by 28.5% over the same period in 2018.
South Korea was still the largest importer for Vietnamese cephalopod, accounting for 39.4% of Vietnam's total cephalopod exports to markets. In the first 9 months of 2019, cephalopod exports to South Korea reached over US$168.6 million, down 6.2% compared to the same period in 2018. After continuous growth in the first 4 months of 2019, exports this item to South Korea decreased continuously from May to September.
Falling in export prices and unstable consumption demand were one of the factors affecting Vietnamese cephalopod exports to South Korea in the first months of the year. The tariff advantage from the Vietnam-Korea Free Trade Agreement (VKFTA) partly helped to boost Vietnamese cephalopod exports to this market.
In the structure of Vietnamese cephalopod products exported to Korea, octopus still dominated with 75%, and squid accounted for 25%. South Korea mainly imported cephalopod products from Vietnam such as dried squid (skin off), frozen cleanned processed squid, frozen sushi squid, frozen whole octopus, chilled octopus...
Japan - Vietnamese second largest importer of cephalopod, imported over US$108 million of cephalopod from Vietnam in the first 9 months of 2019, down 0.9% compared to the same period in 2018. After positive growth in July, Vietnamese cephalopod exports to Japan fall continuously in August and September.
The share of Vietnamese cephalopod and octopus exported to Japan was nearly equivalent. In the structure of cephlopod of Vietnam exported to Japan, fresh/frozen squid (HS 03) accounted for the highest proportion.
Vietnam's main cephalopod products exported to Japan in the first 9 months of this year included various products such as frozen whole squid, squid sliced cut, frozen fillet squid, frozen cuttlefish, cuttlefish pine cut, frozen cuttlefish comb cut, processed cuttlefish, sushi squid, breaded octopus ...
EU was Vietnam's third largest importer of Vietnamese cephalopod accounting for 12% of Vietnam's total export value of cephalopod to markets. Exports of this item to the EU market in the first 9 months of this year reached nearly US$52 million, down 15.6% over the same period in 2018. Spain, Italia and the Netherlands were the 3 largest cephalopod importers of Vietnam in the EU. In the first 9 months of 2019, exports to Italy and Spain dropped by 18.7% and 2.1% respectively, while exports to the Netherlands were nearly the same compared to the same period in 2018.
The Vietnam-EU Free Trade Agreement (EVFTA) is about to take effect, Vietnamese cephalopod exports to the EU will be more favorable due to tax incentives. However, businesses must meet the rule of origin to be able to enjoy these tariff preferences.
Cephalopod exports to the EU continued to be affected by the EU's IUU yellow card warning. The trend can only be reversed when Vietnam is assessed positively after the EC inspection in November 2019.
Cephalopod exports tended to decline significantly in some major markets such as South Korea, Japan, EU, and ASEAN. It is forecasted that the export situation in the last months of the year will not positive, the cephalopod export value in 2019 is expected to reach about US$626 million, down 7% compared to 2018.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
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