In September 2019, among the top 6 major importers, cephalopod exports to South Korea, Japan, EU, and ASEAN dropped, only exports to China and the US climbed.
In the first 9 months of 2019, Vietnamese cephalopod exports rose only in January and March, the other months exports fell.
Of the total cephalopod structure of Vietnam, octopus accounted for 51%, and squid represented for 49%. Vietnam still mainly exported live /fresh/frozen cephalopod products (accounting for 71%), while processed products were still low (accounting for 29%).
Of the total structure of exported cephalopod products, dried/salted / live/fresh/frozen octopus (HS 03) increased by 2.2%; dried/baked squid (HS 03) dropped the most by 28.5% over the same period in 2018.
South Korea was still the largest importer for Vietnamese cephalopod, accounting for 39.4% of Vietnam's total cephalopod exports to markets. In the first 9 months of 2019, cephalopod exports to South Korea reached over US$168.6 million, down 6.2% compared to the same period in 2018. After continuous growth in the first 4 months of 2019, exports this item to South Korea decreased continuously from May to September.
Falling in export prices and unstable consumption demand were one of the factors affecting Vietnamese cephalopod exports to South Korea in the first months of the year. The tariff advantage from the Vietnam-Korea Free Trade Agreement (VKFTA) partly helped to boost Vietnamese cephalopod exports to this market.
In the structure of Vietnamese cephalopod products exported to Korea, octopus still dominated with 75%, and squid accounted for 25%. South Korea mainly imported cephalopod products from Vietnam such as dried squid (skin off), frozen cleanned processed squid, frozen sushi squid, frozen whole octopus, chilled octopus...
Japan - Vietnamese second largest importer of cephalopod, imported over US$108 million of cephalopod from Vietnam in the first 9 months of 2019, down 0.9% compared to the same period in 2018. After positive growth in July, Vietnamese cephalopod exports to Japan fall continuously in August and September.
The share of Vietnamese cephalopod and octopus exported to Japan was nearly equivalent. In the structure of cephlopod of Vietnam exported to Japan, fresh/frozen squid (HS 03) accounted for the highest proportion.
Vietnam's main cephalopod products exported to Japan in the first 9 months of this year included various products such as frozen whole squid, squid sliced cut, frozen fillet squid, frozen cuttlefish, cuttlefish pine cut, frozen cuttlefish comb cut, processed cuttlefish, sushi squid, breaded octopus ...
EU was Vietnam's third largest importer of Vietnamese cephalopod accounting for 12% of Vietnam's total export value of cephalopod to markets. Exports of this item to the EU market in the first 9 months of this year reached nearly US$52 million, down 15.6% over the same period in 2018. Spain, Italia and the Netherlands were the 3 largest cephalopod importers of Vietnam in the EU. In the first 9 months of 2019, exports to Italy and Spain dropped by 18.7% and 2.1% respectively, while exports to the Netherlands were nearly the same compared to the same period in 2018.
The Vietnam-EU Free Trade Agreement (EVFTA) is about to take effect, Vietnamese cephalopod exports to the EU will be more favorable due to tax incentives. However, businesses must meet the rule of origin to be able to enjoy these tariff preferences.
Cephalopod exports to the EU continued to be affected by the EU's IUU yellow card warning. The trend can only be reversed when Vietnam is assessed positively after the EC inspection in November 2019.
Cephalopod exports tended to decline significantly in some major markets such as South Korea, Japan, EU, and ASEAN. It is forecasted that the export situation in the last months of the year will not positive, the cephalopod export value in 2019 is expected to reach about US$626 million, down 7% compared to 2018.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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