In September 2019, among the top 6 major importers, cephalopod exports to South Korea, Japan, EU, and ASEAN dropped, only exports to China and the US climbed.
In the first 9 months of 2019, Vietnamese cephalopod exports rose only in January and March, the other months exports fell.
Of the total cephalopod structure of Vietnam, octopus accounted for 51%, and squid represented for 49%. Vietnam still mainly exported live /fresh/frozen cephalopod products (accounting for 71%), while processed products were still low (accounting for 29%).
Of the total structure of exported cephalopod products, dried/salted / live/fresh/frozen octopus (HS 03) increased by 2.2%; dried/baked squid (HS 03) dropped the most by 28.5% over the same period in 2018.
South Korea was still the largest importer for Vietnamese cephalopod, accounting for 39.4% of Vietnam's total cephalopod exports to markets. In the first 9 months of 2019, cephalopod exports to South Korea reached over US$168.6 million, down 6.2% compared to the same period in 2018. After continuous growth in the first 4 months of 2019, exports this item to South Korea decreased continuously from May to September.
Falling in export prices and unstable consumption demand were one of the factors affecting Vietnamese cephalopod exports to South Korea in the first months of the year. The tariff advantage from the Vietnam-Korea Free Trade Agreement (VKFTA) partly helped to boost Vietnamese cephalopod exports to this market.
In the structure of Vietnamese cephalopod products exported to Korea, octopus still dominated with 75%, and squid accounted for 25%. South Korea mainly imported cephalopod products from Vietnam such as dried squid (skin off), frozen cleanned processed squid, frozen sushi squid, frozen whole octopus, chilled octopus...
Japan - Vietnamese second largest importer of cephalopod, imported over US$108 million of cephalopod from Vietnam in the first 9 months of 2019, down 0.9% compared to the same period in 2018. After positive growth in July, Vietnamese cephalopod exports to Japan fall continuously in August and September.
The share of Vietnamese cephalopod and octopus exported to Japan was nearly equivalent. In the structure of cephlopod of Vietnam exported to Japan, fresh/frozen squid (HS 03) accounted for the highest proportion.
Vietnam's main cephalopod products exported to Japan in the first 9 months of this year included various products such as frozen whole squid, squid sliced cut, frozen fillet squid, frozen cuttlefish, cuttlefish pine cut, frozen cuttlefish comb cut, processed cuttlefish, sushi squid, breaded octopus ...
EU was Vietnam's third largest importer of Vietnamese cephalopod accounting for 12% of Vietnam's total export value of cephalopod to markets. Exports of this item to the EU market in the first 9 months of this year reached nearly US$52 million, down 15.6% over the same period in 2018. Spain, Italia and the Netherlands were the 3 largest cephalopod importers of Vietnam in the EU. In the first 9 months of 2019, exports to Italy and Spain dropped by 18.7% and 2.1% respectively, while exports to the Netherlands were nearly the same compared to the same period in 2018.
The Vietnam-EU Free Trade Agreement (EVFTA) is about to take effect, Vietnamese cephalopod exports to the EU will be more favorable due to tax incentives. However, businesses must meet the rule of origin to be able to enjoy these tariff preferences.
Cephalopod exports to the EU continued to be affected by the EU's IUU yellow card warning. The trend can only be reversed when Vietnam is assessed positively after the EC inspection in November 2019.
Cephalopod exports tended to decline significantly in some major markets such as South Korea, Japan, EU, and ASEAN. It is forecasted that the export situation in the last months of the year will not positive, the cephalopod export value in 2019 is expected to reach about US$626 million, down 7% compared to 2018.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
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