Black tiger shrimp products are always favored in the world, especially Vietnam has some large and stable importers such as China, Japan, USA, Australia, Dubai and Singapore ... for decades. Besides, eco-certification systems associated with mangroves such as ASC, Naturland, Bio Suisse, Selva Shrimp are preferred and have export prices that are 20-30% higher than conventional shrimp.Currently, the area of shrimp-mangrove in the Mekong Delta is about 200,000 ha, accounting for largest area compared to other types of farming such as improved extensive, shrimp-rice, semi-intensive and intensive. In Ca Mau, there are currently about 82,000 ha, of which mangrove area is 42,500 ha and aquaculture area accounts 39,500 ha). This area concentrated in some districts (Ngoc Hien district: 22,875 ha, Nam Can: 7,625 ha, Phu Tan and Dam Doi: 4,000-5,000 ha; Bac Lieu province has an area outside of protection dyke of 3,147 ha, of which 3,379 ha are inside dyke area. The water surface area for shrimp farming is 6,526 ha (the area outside the protection dyke is 3,147 ha, that of located inside dyke is 3,379 ha).
Mr. Le Van Su, Vice Chairman of the People's Committee of Ca Mau province said: “The proportion of Ca Mau's agriculture sector accounted for about 30% of the whole country. In particular, the shrimp industry played an important role for the locality. Shrimp culture in Ca Mau is very diverse, with many types of shrimp farming such as shrimp monoculture, shrimp-rice rotation, shrimp farming intercropped in mangrove ...
Ngoc Hien district (Ca Mau) needs to build an exclusive brand of organic shrimp products in the wetlands so that farmers can feel secure about the brand, consumers can identify the origin of organic commercial shrimp to buy.
In the first 9 months of 2109, the shrimp export turnover of Ca Mau reached US$655 million, reaching 56% of the plan; shrimp processing output reached 108,915 MT, equaling 75.7% of the plan, up 2.1% over the same period in 2018. Particularly, shrimp export to China in September increased by 75.9% and rose by 23.6% in the first 9 months of 2019.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
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