Black tiger shrimp products are always favored in the world, especially Vietnam has some large and stable importers such as China, Japan, USA, Australia, Dubai and Singapore ... for decades. Besides, eco-certification systems associated with mangroves such as ASC, Naturland, Bio Suisse, Selva Shrimp are preferred and have export prices that are 20-30% higher than conventional shrimp.Currently, the area of shrimp-mangrove in the Mekong Delta is about 200,000 ha, accounting for largest area compared to other types of farming such as improved extensive, shrimp-rice, semi-intensive and intensive. In Ca Mau, there are currently about 82,000 ha, of which mangrove area is 42,500 ha and aquaculture area accounts 39,500 ha). This area concentrated in some districts (Ngoc Hien district: 22,875 ha, Nam Can: 7,625 ha, Phu Tan and Dam Doi: 4,000-5,000 ha; Bac Lieu province has an area outside of protection dyke of 3,147 ha, of which 3,379 ha are inside dyke area. The water surface area for shrimp farming is 6,526 ha (the area outside the protection dyke is 3,147 ha, that of located inside dyke is 3,379 ha).
Mr. Le Van Su, Vice Chairman of the People's Committee of Ca Mau province said: “The proportion of Ca Mau's agriculture sector accounted for about 30% of the whole country. In particular, the shrimp industry played an important role for the locality. Shrimp culture in Ca Mau is very diverse, with many types of shrimp farming such as shrimp monoculture, shrimp-rice rotation, shrimp farming intercropped in mangrove ...
Ngoc Hien district (Ca Mau) needs to build an exclusive brand of organic shrimp products in the wetlands so that farmers can feel secure about the brand, consumers can identify the origin of organic commercial shrimp to buy.
In the first 9 months of 2109, the shrimp export turnover of Ca Mau reached US$655 million, reaching 56% of the plan; shrimp processing output reached 108,915 MT, equaling 75.7% of the plan, up 2.1% over the same period in 2018. Particularly, shrimp export to China in September increased by 75.9% and rose by 23.6% in the first 9 months of 2019.
(seafood.vasep.com.vn) The outlook for Vietnam’s seafood exports remains positive, with a strong focus on maintaining growth in key markets like China and the U.S., while diversifying into new regions. As global trade policies continue to evolve, adaptability and strategic planning will be key to navigating the challenges ahead.
(seafood.vasep.com.vn) Thanks to improved pangasius prices and higher production, Vĩnh Hoàn's after-tax profit in Q4 2024 reached VND 440 billion, a 4.8-fold increase compared to the same period last year.
(seafood.vasep.com.vn) According to data from Vietnam’s Customs, in Q4 2024, Vietnam’s pangasius exports to China & Hong Kong reached USD 163 million, a 17% increase compared to the same period in 2023, with consistent growth across all months. The total value of pangasius exports to China & Hong Kong for 2024 reached USD 581 million, a 1% increase over the previous year.
Vietnam’s seafood exports are projected to maintain strong growth this year, potentially reaching 11 billion USD.
(seafood.vasep.com.vn) In the final quarter of 2024, Vietnam’s surimi and fish cake exports showed consistent growth over the last three months. For the entire year 2024, exports of these products reached USD 298 million, down 2% compared to 2023. However, the final quarter saw more promising signs for the surimi and fish cake export sector, with some markets experiencing notable growth, such as Thailand, China, and Taiwan. Particularly, exports to Taiwan, which had seen continuous declines in the previous two quarters, surged by 301% in this quarter.
(seafood.vasep.com.vn) Another year of pride for Vietnam's pangasius exports has concluded, reaching over USD 2 billion and contributing 20% to Vietnam's total seafood export turnover.
Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this market.
(seafood.vasep.com.vn) Despite facing numerous challenges in the second half of the year, Vietnam's canned tuna exports concluded 2024 with a 17% increase compared to 2023, reaching USD 299 million. To maintain this growth momentum in 2025, the canned tuna production and export sector requires coordinated efforts from all stakeholders.
SSI forecasts a 28% year-on-year increase in after-tax profit attributable to the parent company of Vinh Hoan Corporation (VHC), driven by a gradual improvement in average selling prices from USD 3.15/kg in 2024 to USD 3.30/kg (+5%) in 2025. An Giang Fisheries Import-Export Joint Stock Company (ANV)'s after-tax profit attributable to the parent company is projected to rebound by 104%.
In 2025, the Mekong Delta province of Bac Lieu aims to earn 1.2 billion USD from exporting shrimp, one of the key export products that accounts for over 95% of its total export value.
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