Inflation is affecting the import demand, so exports to major markets slowed down in September. Exports to China & Hong Kong brought the highest sales with US$153 million, an increase of 97% over the same period in 2021, 1.4% lower compared to July 2022. Exports to the US decreased 11% year-on-year to $140 million, while exports to the EU and South Korea maintained an increase of 31% and 19% respectively.
In September, exports of main aquatic products all increased compared to the same period in 2021. In which, pangasius still maintained the highest growth rate, increasing by 97% to 161 million USD. Inflation reduces the demand for many aquatic products, but pangasius is still an advantageous commodity because of its affordable price. Shrimp exports in September reached nearly 350 million USD, up 13%, the lowest increase in the main products. The lack of raw shrimp while the demand in markets is slowing down because of price inflation caused shrimp exports to decrease compared to the previous month. Exports of seafood products such as tuna increased by 44%, squid and octopus by 40% and other marine fish by 55% in September 2022.
Pangasius is the outstanding seafood product with the export value of nearly $2 billion (by the end of September 2022)
By the end of September 2022, shrimp exports had brought in nearly $3.4 billion, up 23% over the same period in 2021. Pangasius also earned nearly $2 billion, an increase of 82% of seafood products. Marine products exports reached nearly $3.2 billion, up 33%.
In the first 9 months of the year, seafood exports to the EU exceeded 1 billion USD, up 41% over the same period. The US is still the market with the highest proportion with nearly 1.8 billion USD, up 22%. Exports to the CPTPP countries reached nearly 2.2 billion USD, up 41%. China is still the market with the highest growth rate of 76% reaching US$1.35 billion in the first 3 quarters of the year. Although China is still an unpredictable market, this is still the target market of Vietnamese seafood enterprises in the last months of the year because of large demand and geographical factors.
With the above export result, surely by the end of November, Vietnam's seafood could reach the 10 billion USD mark as expected by the whole industry as well as the target set by the Ministry of Agriculture.
Compiled by Thuy Linh
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
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