Binh Thuan province added new products, increasing seafood export turnover

Export potentials 09:42 30/04/2021 Lê Hằng
(seafood.vasep.com.vn) The fisheries is identified as the key economic sector of Binh Thuan province, attracting thousands of labors to participate in production and export processing. Over the past years, this economic strength has continuously maintained growth and development at a fairly rapid rate.

Binh Thuan province added new products, increasing seafood export turnover

With a coastline of 192 km, Binh Thuan is one of the key fishing grounds of the country. Aquatic resources are plentiful in species, of which there are over 500 species of fish, 60 are of high economic value; famous specialties such as squid, scallop, cockles, shrimp and bivalve mollusks ... Affected by the Covid-19 epidemic, most seafood exporting enterprises had difficulty in maintaining and expanding the market. As a result, many orders and international trade fairs were canceled, affecting trade opportunities of businesses with customers. However, the output and export turnover of seafood in 2020 still increased compared to 2019, the export products that increased strongly are: frozen seafood, fish sauce ….

The Provincial Agriculture, Forestry and Fisheries Quality Assurance Department informed that the survey results collected information from enterprises about the output and export turnover in 2020 showed impressive prosperity. For example, Hai Nam Corporation increased the value of output as well as export turnover to more than 36 million USD, up by 9.6% over the previous year. The main export markets such as the EU, the Middle East, Asia, the US and Australia mainly imported frozen fish, in addition to many other items such as squid, shrimp, crab, and specialties ... 3 enterprises are Eastern Sea Fishery Joint Stock Company, Hai Tien Trading Co., Ltd., Tan Quy Seafoods Co., Ltd. exported new products that increased in volume and turnover such as frozen anchovies, octopus. frozen, frozen salmon. And Hai Trieu Co., Ltd. expanded new export markets to Spain, Malaysia, the Netherlands …

Meanwhile, some businesses actively imported raw materials for processing, so even though they were participating for the first time, they brought export turnover to the industry by more than 5 million USD compared to 2019. Moreover, a famous product which is fish sauce also achieved export growth of 3.9% compared to 2019, reaching an export turnover of nearly $ 2 million. Up to now, there are 5 enterprises exporting fish sauce to markets in Korea, America, Japan, EU, Philippines.

Currently, the province has about 230 establishments purchasing, preliminarily processing and processing aquatic products. Many seafood products for domestic consumption have high added value and are able to compete in the market such as: seafood hotpot, instant sesame fish, squid with tamarind, instant dried milk crab, Instant-rolled grilled goby ... Especially, fish sauce products bearing geographical indications in Phan Thiet are interested and selected by many domestic consumers and already have a number of export products. Frozen and dried seafood products have been exported to all continents, traditional seafood export markets such as Japan, Korea, Canada, and Europe have been maintained and stable, and at the same time search, expand the market. Seafood export turnover in 2019 reached 136.1 million USD, accounting for 29.44% of the province's export turnover, in 2020 the seafood export turnover reached 159 million USD, up by 16.77%.

Particularly, in the first three months of 2021, with the consumption demand of markets, especially Asia during the Lunar New Year holiday increasing, the export turnover of the seafood group continued to maintain the growth momentum of US $ 32.59 million, up by 5.09% over the same period. Having that result, it is necessary to acknowledge the great efforts of the exporting enterprises in dynamically overcoming difficulties and trying to maintain well the traditional export markets to continue increasing export turnover.

binh thuan province

TIN MỚI CẬP NHẬT

Ecological shrimp farming under mangrove forests in Ca Mau yields high efficiency

 |  08:42 13/11/2024

(seafood.vasep.com.vn) To maximize natural advantages and increase the value of local aquatic products, Ca Mau province is promoting the ecological shrimp farming model under mangrove forests. This model not only brings high profits to people thanks to businesses committing to purchasing products at prices 10-20% higher than the market price but also aims for sustainable development and environmental friendliness.

Vietnam’s tuna industry seizes “golden opportunity” to boost exports to the UAE

 |  09:05 11/11/2024

(seafood.vasep.com.vn) The Comprehensive Economic Partnership Agreement (CEPA) between Vietnam and the United Arab Emirates (UAE) was signed after just over a year of negotiations. With high demand for premium seafood in the UAE, particularly for shrimp and tuna products, Vietnam’s tuna industry is expected to gain increased export opportunities and higher product value thanks to the preferential terms of the CEPA.

Vietnam seafood exports in October 2024 return to $1 billion mark

 |  11:00 07/11/2024

(seafood.vasep.com.vn) In October 2024, seafood exports from Vietnam are estimated to exceed $1 billion, marking a 28% increase compared to the same period last year. This achievement signifies the first return to the $1 billion milestone in 27 months, since June 2022, providing a significant boost for Vietnamese seafood enterprises.

Dong Thap Pangasius festival scheduled on November 16-17, 2024

 |  11:20 06/11/2024

(seafood.vasep.com.vn) Under the theme "Dong Thap Pangasius: Green Journey - Green Value," the Dong Thap Pangasius Festival 2024 will take place over two days, November 16th and 17th, at Vo Nguyen Giap Square in Hong Ngu City.

Kien Giang Province: Promoting biosafety rice-shrimp production

 |  09:02 05/11/2024

(seafood.vasep.com.vn) The Department of Agriculture and Rural Development of Kien Giang has announced a plan to stabilize the biosafety rice-shrimp production area at 117,340 hectares by 2030.

Ca Mau province: Shrimp output reaches 208,495 tons as of October 17

 |  08:44 04/11/2024

(seafood.vasep.com.vn) According to the Department of Fisheries in Ca Mau, the total aquatic product output in the region is estimated at 536,140 tons as of October 17, achieving 82.23% of the annual plan and marking a 1.74% increase compared to the same period last year. Within this total, shrimp production stands at 208,495 tons, reaching 82.41% of the planned target and showing a 2.23% increase year-over-year.

Pangasius exports to Iraq reach 3-year high

 |  09:14 01/11/2024

(seafood.vasep.com.vn) According to data from Vietnam Customs, pangasius exports to Iraq have surged significantly in the first nine months of 2024, marking the highest levels seen in three years. This upward trend has positioned Iraq as a key market for Vietnamese pangasius, even surpassing Iran, traditionally regarded as a gateway for trade between Vietnam and the Middle East.

Bình Thuận Province: stable fishery production in the first nine months of 2024

 |  08:47 31/10/2024

(seafood.vasep.com.vn) Bình Thuận's seafood production has maintained stability year-to-date, with favorable fishing grounds. However, the growth rate slowed slightly in the third quarter due to the impact of storms and tropical depressions in the East Sea.

Will Brazil be a promising market for Vietnam’s value-added pangasius products?

 |  08:46 31/10/2024

(seafood.vasep.com.vn) Pangasius, a popular whitefish species favored in many global markets and a signature fish of Vietnam, faces stiff competition from other whitefish varieties such as cod, hake, and tilapia. However, Vietnamese pangasius has emerged as the top choice among whitefish imported by Brazil.

Vietnam's seafood enterprises hope to "ride the waves" by year-end

 |  15:39 30/10/2024

(seafood.vasep.com.vn) According to market trends, starting in Q3, importers typically ramp up purchases to prepare for the holiday season and year-end festivities. U.S. consumer spending is expected to recover in the second half of 2024 compared to the same period last year, which could positively impact the value of Vietnam's seafood exports to this market.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC