Vice Chairman of the provincial People’s Committee said of the sum, over 1.89 trillion VND (81.3 million USD) would come from the province’s budget and the remaining from other sources.
Ben Tre plans to expand farming of key aquatic species to 37,000ha and their annual output to 402,870 tonnes by 2030.
The plan envisages farming black tiger shrimp on 22,500ha, white-legged shrimp on 13,500ha and tra fish on 1,000ha by that year.
It aims to increase export of seafood to 200 million USD a year by 2030 from 90 million USD in 2020.
The plan envisages 70 percent of shrimp farming households becoming members of cooperatives or cooperative groups that are part of the value chain to stabilise production and demand.
Lap said to meet the targets the focus would be on infrastructure for aquaculture, improving the quality of broodstock and expanding the use of advanced farming techniques.
The province would expand models that use advanced farming techniques to increase yields and quality, adapt to climate change and protect the environment, he said.
The farming models breed shrimp and tra fish based on good agricultural practices (GAP) standards like VietGAP, globalGAP and organic standards.
The province is soliciting investment in five or six more seafood processing plants, including two to four shrimp processing plants by 3030.
There are 11 plants for processing tra fish and clams for export but none to process shrimp.
Lap said the province would invest in irrigation systems for concentrated shrimp farming areas, especially in the coastal districts of Ba Tri, Binh Dai and Thanh Phu.
These districts have large shrimp – rice and shrimp – forest farming areas.
The provincial People’s Committee has tasked the provincial Department of Agriculture and Rural Development with safeguarding the environment in concentrated shrimp farming areas.
It has ordered the department and other agencies to ensure localities develop farming of key aquatic species in accordance with zoning plans and their conditions.
Ben Tre has turned more than 10,000ha of infertile rice fields in places affected by saltwater intrusion into aquaculture areas, orchards growing high-value fruits and areas used for non-farming purposes.
The province is one of the hardest hit in the delta by climate change and rising sea levels.
VNA
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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