The frozen fish export is severely hit hard in recent times mainly because of the ongoing global recession in the major destinations of European Union and the
Shipment of frozen fish, which is the country's third largest foreign currency earner with US$598.42 million earning in the last fiscal year, is concentrated on traditional markets mainly in the EU and USA.
Export to the
The sector has been continuously witnessing a negative growth from July-March 2011-12 to July-February 2012-13 fiscal which exporters attributed to the failure of launching vannamei species and a fall in price of local shrimp.
"To diversify the country's export destinations and explore new markets, we need to look beyond the traditional export markets in Europe and the
To popularise Bangladeshi products and to grab the huge market, we can display our products in the trade fairs organised by those countries," he said adding single-country fair can also boost the export of Bangladeshi products as it can pave the way for the businessmen in those countries to know about the quality of Bangladeshi products.
They prefer Bangladeshi fish due to its taste compared to that of
"
The local African people also show their interest for Bangladeshi quality and tasty products as their affordability is gradually increasing, he said.
Now we need to take some aggressive market promotion steps for campaigning of the local quality products, he said adding "We also need to assess the Africans' demand what kind of products they prefer either in raw form or value added products."
A meeting was held in EPB Tuesday on exploration of new markets especially in South African countries where a delegation from that country was also present with local stakeholders.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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