The province sets the target based on its natural advantages, including 56km of coast and three big river mouths and three eco-systems of salt, brackish and fresh water. Nearly half of the province’s natural area (257,000 sq. km) can be used for shrimp breeding. Bac Lieu currently produces 115,800 tonnes of shrimp a year, ranking third in the country.
Towards the goal, the provincial administration has issued resolutions and policies to stimulate the growth of this spearhead industry. The Government’s approval of the establishment of a hi-tech shrimp farming zone in Bac Lieu provides another important condition for the province to become a national shrimp farming centre.
Secretary of the provincial Party Committee Nguyen Quang Duong said the province is accelerating the restructuring of agriculture in the direction of industrialization and modernization, promoting investment in and the application of scientific-technological advances, especially bio-technology, to raise agricultural productivity, quality, efficiency and competitiveness, and strengthening the linkage between farming, processing and marketing.
As a result of those policies, 10 companies and 300 households in Bac Lieu have applied technology in shrimp farming on a total area of 1,600 ha, which produce from 25-50 tonnes of products each farming season and high profit of between 500-700 million VND (around 21,500 – 30,000 USD) per ha per season.
Bac Lieu is leading the Mekong Delta and the country as well in producing high-quality shrimp fry with an output of 25 billion fry a year, accounting for more than half of the Mekong Delta’s output and one quarter of the country’s.
The province is also a hub of shrimp processing, ranking third in the country in total design capacity of local factories.
Bac Lieu has been chosen by the Ministry of Agriculture and Rural Development to develop shrimp farming in accordance with criteria set by the World Organisation for Animal Health (OIE).
A shrimp farm of the Viet-Uc Seafood Corporation in the province has become the first in Vietnam to meet OIE-recommended standards set for a disease-free shrimp breeding facility.
Experts said this is a big step forward for the shrimp industry, giving Vietnam’s shrimp the “gold ticket” to enter markets with strict import requirements in the world.
Chairman of the provincial People’s Committee Duong Thanh Trung said the province will continue to expand the area of shrimp farming following international standards such as Natuland, GlobalGAP, ASC and BAP, thus enhancing local shrimp products’ value and achieving sustainable development.
Under the province’s shrimp farming development plan, the area of shrimp farming will be expanded by an average 0.38 percent a year during 2021-2025 to 141,000 ha, including nine hi-tech farming zones.
The annual shrimp output from farming will increase to an estimated 251,000 tonnes. In addition, seafood catches are projected at 125,000 tonnes.
The industry and trade department forecast that shrimp export will earn the province 606 million USD this year, up 14 percent from 2017.
VNA
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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