Black tiger shrimp is the greatest advantage of Vietnam in Australia market
The trend of increasing imports of whiteleg shrimp over black tiger in many consumer markets such as the U.S., Japan and EU leads to the change in structure of Vietnam's shrimp products exported to global markets last year. However, Vietnam black tiger shrimp exports to Australia in 2013 remained stable with proportion of over 60 percent.
Vietnam now is the largest producer of black tiger shrimp in the world with the annual output of 300,000 MT. Meanwhile, black tiger shrimp accounts for only 0.4 percent (2,000 MT) and 5 percent (60,000 MT) of the total shrimp production by Thailand and China. (FAO Statistics, 2011).
Keep increasing in frozen shrimp exports to Australia
Frozen raw shrimp imported into Australia accounts for the largest proportion among crustacean (HS code 0306) imports into the market. According to statistics of the World Trade Centre (ITC), raw frozen shrimp (HS code 030617) accounts for the largest share of 82.2 percent and the rest is frozen crab and other products.
In the last 5 years, imports of raw frozen shrimp into the market reported a continuously positive growth of from 7.5 to 37 percent. In 2013, the market imported over US$232.8 million of frozen shrimp, up 14.9 percent year on year.
The U.S. market currently imports frozen raw shrimp from over 50 suppliers while Australia currently only imports from 11 countries around the world. According to the ITC, in 2009 Australia imported frozen shrimp from 24 suppliers throughout the world, however, in 2013 the number of suppliers decreased to 11.
Vietnam shrimp imports into Australia in the last 5 years have maintained high growth. In 2013, Vietnam ranked the second among frozen shrimp suppliers to Australia, after China.
|
Australia’s imports of frozen raw shrimp, 2009 - 2013, (US$ thousand) (Sourcce: ITC) |
||||||
|
Origins |
2009 |
2010 |
2011 |
2012 |
2013 |
|
|
1 |
China |
35,590 |
41,205 |
73,127 |
66,455 |
95,180 |
|
2 |
Vietnam |
23,581 |
22,157 |
29,919 |
40,353 |
44,700 |
|
3 |
Thailand |
29,613 |
36,724 |
37,954 |
54,129 |
40,400 |
|
4 |
Malaysia |
15,746 |
21,028 |
26,636 |
25,293 |
34,092 |
|
5 |
Indonesia |
15,239 |
10,971 |
10,571 |
10,293 |
11,891 |
|
6 |
India |
1,421 |
849 |
2,337 |
4,311 |
4,321 |
|
7 |
Myanmar |
456 |
1 |
0 |
0 |
1.141 |
|
8 |
New Caledonia |
680 |
298 |
656 |
808 |
618 |
|
9 |
Denmark |
0 |
0 |
6 |
0 |
79 |
|
10 |
South Korea |
2 |
16 |
39 |
12 |
16 |
|
11 |
Taiwan (China) |
300 |
63 |
0 |
10 |
5 |
Vietnam - a leading supplier of processed shrimp to Australia
In last 5 years, Vietnam has been the biggest supplier of processed shrimp to Australia despite unstable growth like its frozen raw shrimp exports. However, the number of processed shrimp suppliers to Australia decreased sharply from 19 to 10 ones, creating more momentum for Vietnam exporters to maintain and expand their market share in the market.
|
Australia’s imports of processed shrimp, 2009 - 2013, US$ thousand (Source: ITC) |
||||||
|
Origins |
2009 |
2010 |
2011 |
2012 |
2013 |
|
|
Total world |
107,579 |
134,483 |
139,206 |
84,547 |
77,888 |
|
|
1 |
Vietnam |
39,388 |
60,149 |
54,224 |
25,879 |
29622 |
|
2 |
Thailand |
37,399 |
41,607 |
51,585 |
42,808 |
28,308 |
|
3 |
China |
25,133 |
27,500 |
27,055 |
15,000 |
17,200 |
|
4 |
Malaysia |
3,645 |
2,795 |
3,353 |
714 |
2,002 |
|
5 |
Indonesia |
512 |
670 |
643 |
0 |
404 |
|
6 |
Taiwan |
118 |
80 |
10 |
4 |
310 |
|
7 |
Japan |
152 |
221 |
44 |
6 |
31 |
|
8 |
India |
14 |
44 |
428 |
1 |
8 |
|
9 |
Sri Lanka |
0 |
2 |
11 |
7 |
2 |
|
10 |
South Korea |
14 |
9 |
93 |
1 |
1 |
|
11 |
Myanmar |
777 |
1023 |
985 |
8 |
0 |
|
12 |
Philippines |
197 |
163 |
306 |
4 |
0 |
|
13 |
The U.S. |
0 |
1 |
257 |
0 |
0 |
|
14 |
Singapore |
59 |
129 |
143 |
4 |
0 |
|
15 |
Denmark |
48 |
41 |
50 |
0 |
0 |
|
16 |
Italy |
0 |
1 |
10 |
0 |
0 |
|
17 |
Hong Kong |
86 |
0 |
3 |
32 |
0 |
|
18 |
Netherlands |
0 |
0 |
2 |
0 |
0 |
|
19 |
Spain |
0 |
2 |
2 |
0 |
0 |
|
20 |
Belize |
0 |
47 |
0 |
0 |
0 |
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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