After the reduction of imports in January 2017, ASEAN continuously increased imports of Vietnam cephalopod from February to the end of 2017. According to the statistics from Vietnam Customs, Vietnam’s cephalopod exports to ASEAN in 2017 valued at US$71.5 million, up 39% over the same period of 2016.
In 2018, ASEAN ranked the third in top importers of Vietnam cephalopod. Exports of this item to ASEAN continue to go up. As of January 15th 2018, Vietnam’s cephalopod sales to ASEAN reached US$3.6 million, up 86.8% over the same period in 2017.
In 2017, ASEAN countries tended to boost imports of squid from Vietnam. The export value of Vietnam squid to this market accounted for 97.3% of Vietnam’s cephalopod exports to the bloc; that of octopus products made up 2.7%. Among the products exported to ASEAN, dried/grilled/ready-to-eat dried squid products were most popular in this market.
Out of Vietnam’s total cephalopod exports to ASEAN in 2017, the export value of live/fresh/frozen squid (HS code 03) increased by 346% compared to 2016. Shipments of the remaining items rose by 25-71% except for other processed squid (HS code 16) with a 13.5% decrease.
Thailand is the main importing market of Vietnam cephalopod in ASEAN, taking up the proportion of 72% of total cephalopod into ASEAN. Recently, the country boosted imports of this item from Vietnam. In particular, cephalopod imports into Thailand from Vietnam in 2017 were worth by US$51.6 million, up 24% compared with 2016. In the first half of January 2018, the figure was over US$3 million, an increase 95% compared with the same period of 2017.
According to ITC statistics, Thailand was currently the biggest importer of cephalopod from all over the world in ASEAN. Cephalopod imports into the country in 2017 accounted for 66% of total imports into ASEAN with the value of US$84.2 million. However, this figure decreased by 77% over the same period. Vietnam and China were the two major suppliers to Thailand. While the country increased imports from Vietnam, Thailand strongly reduced those from China.
Imports of frozen squid (HS code 030749) made up the highest value in ASEAN; followed by processed squid (HS code 160554), processed octopus (HS code 160555) and fresh/chilled/chilled squid (HS code 030741). Imports of frozen squid showed the highest share of 71% in total import value of cephalopod into ASEAN, the remaining products accounted for about 10%. In cephalopod products imported into the region, processed squid (HS code 160554) were the only item with the year-on-year rise in imports of nearly 23% in 2017.
|
Cephalopod imports into ASEAN (Source: Trade map, Thousand US$) |
||||
|
HS |
Products |
2016 |
2017 |
Variation (%) |
|
Total |
924,766 |
127,852 |
-86.2 |
|
|
030749 |
Frozen squid |
752,500 |
78,910 |
-89.5 |
|
160554 |
Processed squid |
25,430 |
31,243 |
22.9 |
|
160555 |
Processed octopus |
7,155 |
6,889 |
-3.7 |
|
030741 |
Live/fresh/chilled squid |
90,927 |
6,159 |
-93.2 |
|
030759 |
Frozen octopus |
46,780 |
3,010 |
-93.6 |
|
030751 |
Live/fresh/chilled octopus |
1,974 |
1,641 |
-16.9 |
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
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(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
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