Mr. Truong Tien Dung, General Director of Saigon Aquatic product trading Joint Stock Company (APT CO) said that since February 5, the company has organized production, the workforce has reached 90% today.
According to Mr. Dung, for the domestic market from the 5th February, the company has received wholesale and retail orders from retail systems.
Regarding exports, on the morning of February 8, the first container of red tilapia was exported to the Korean market. Besides, the company received orders from customers in the markets of Australia, UK, Netherlands, Japan... The situation of production and business activities at the beginning of the year was basically favorable and prospered.
"Influenced by the COVID-19 epidemic, production and export activities of enterprises (DN) are relatively difficult in early 2021. Compared to the same period of production and business in early 2022, we realize the atmosphere of the market and demand. Customer demand is more positive.In February, APT received an order for 10 containers of goods, each container tens of thousands of dollars,” said Mr. Dung.
According to Mr. Dung, besides the signs of improvement, due to the impact of the 4th epidemic, businesses still face some difficulties such as the packaging of some units has not yet been delivered, the price increased by 15-20% depending on the type.
Raw materials for some goods exported to the Korean and EU markets are scarce... Shipping costs are still high, for example, in the US market, the fee has increased 10 times, but businesses cannot order containers.
For business activities at the beginning of the year, in general, all information at the beginning of the year is very positive. Compared to the same period last year, orders increased by 20%-30%.
According to a representative of Saigon Food, if last year at this time, businesses were still worried about how the COVID-19 epidemic would develop, this year is thinking about how to quickly return to work. Besides, the psychology of employees is quite good due to receiving good news from both the world and the country about the perception of COVID-19 as an endemic disease.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
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