On February 3, Secretary of Ca Mau Provincial People’s Committee Nguyen Tien Hai, Chairman of Bac Lieu Provincial People's Committee Pham Van Thieu, and heads of departments of Ca Mau and Bac Lieu came to inspect the first batch of shrimp at Bac Lieu High-tech Shrimp Production Complex.
The Bac Lieu High-tech Shrimp Production Complex, belong to Growmax Corporation, was established and put into operation nearly 7 months ago, with an area of about 200 ha, located in Long Dien Dong commune, Dong Hai district, Bac Lieu province.
After about 100 days of raising shrimp according to the high-tech, closed, water-recirculating model, using feed produced by the corporation, in the first harvest, the batch weighed about 21 pcs/kg.
According to Growmax Bac Lieu, at this complex, Growmax Corporation is working with the procedures to conduct projects such as: High-tech closed shrimp farming area with water recirculation system with a scale of about 500 ponds; Construction of a shrimp feed processing factory with a capacity of 230,000 tons/year and construction of a shrimp seed production area with a capacity of 3 billion seeds/year... This will not only serve Bac Lieu province but also target neighboring provinces, such as Ca Mau, Kien Giang and Soc Trang.
Speaking at the ceremony, the Chairman of Bac Lieu Provincial People's Committee praised the initial results achieved by the Bac Lieu Growmax Corporation. He said that Bac Lieu province was assigned by the focused on creating opportunities for businesses and shrimp farmers to develop high-tech shrimp farming models, especially in planned areas, prioritizing high-tech, closed, using water-recirculating models, such as the one that Growmax Corporation is deploying.
The Chairman of Bac Lieu Provincial People's Committee also committed to creating the best conditions for investors, including Growmax, to implement shrimp farming projects in the province, with the motto: "What is easy is for businesses, what is difficult must be done by the government".
According to Mr. Pham Van Thieu, Bac Lieu province has 3 main export items: shrimp, rice and salt. Accordingly, the main export item is shrimp, accounting for over 95% of the province's export turnover.
Currently, there are 48 seafood processing and exporting factories, with modern equipment and a capacity of about 294,000 tons/year. Shrimp products have been processed to meet standards of demanding markets such as the US, Japan, EU, China, Korea and many other markets in the world.
Also in 2023, Viet Uc Seafood Processing Factory has been completed and put into operation, initially exporting 46 tons of shrimp to the Korean market and is currently looking for new orders.
According to Lao Dong newspaper
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
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