On February 3, Secretary of Ca Mau Provincial People’s Committee Nguyen Tien Hai, Chairman of Bac Lieu Provincial People's Committee Pham Van Thieu, and heads of departments of Ca Mau and Bac Lieu came to inspect the first batch of shrimp at Bac Lieu High-tech Shrimp Production Complex.
The Bac Lieu High-tech Shrimp Production Complex, belong to Growmax Corporation, was established and put into operation nearly 7 months ago, with an area of about 200 ha, located in Long Dien Dong commune, Dong Hai district, Bac Lieu province.
After about 100 days of raising shrimp according to the high-tech, closed, water-recirculating model, using feed produced by the corporation, in the first harvest, the batch weighed about 21 pcs/kg.
According to Growmax Bac Lieu, at this complex, Growmax Corporation is working with the procedures to conduct projects such as: High-tech closed shrimp farming area with water recirculation system with a scale of about 500 ponds; Construction of a shrimp feed processing factory with a capacity of 230,000 tons/year and construction of a shrimp seed production area with a capacity of 3 billion seeds/year... This will not only serve Bac Lieu province but also target neighboring provinces, such as Ca Mau, Kien Giang and Soc Trang.
Speaking at the ceremony, the Chairman of Bac Lieu Provincial People's Committee praised the initial results achieved by the Bac Lieu Growmax Corporation. He said that Bac Lieu province was assigned by the focused on creating opportunities for businesses and shrimp farmers to develop high-tech shrimp farming models, especially in planned areas, prioritizing high-tech, closed, using water-recirculating models, such as the one that Growmax Corporation is deploying.
The Chairman of Bac Lieu Provincial People's Committee also committed to creating the best conditions for investors, including Growmax, to implement shrimp farming projects in the province, with the motto: "What is easy is for businesses, what is difficult must be done by the government".
According to Mr. Pham Van Thieu, Bac Lieu province has 3 main export items: shrimp, rice and salt. Accordingly, the main export item is shrimp, accounting for over 95% of the province's export turnover.
Currently, there are 48 seafood processing and exporting factories, with modern equipment and a capacity of about 294,000 tons/year. Shrimp products have been processed to meet standards of demanding markets such as the US, Japan, EU, China, Korea and many other markets in the world.
Also in 2023, Viet Uc Seafood Processing Factory has been completed and put into operation, initially exporting 46 tons of shrimp to the Korean market and is currently looking for new orders.
According to Lao Dong newspaper
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(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
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(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
(seafood.vasep.com.vn) The year 2025 marked a significant milestone for China’s lobster market, with total imports reaching a record high and the supply structure undergoing major changes. Amid this surge, Vietnam’s lobster exports—especially green lobster—accelerated dramatically, reaching new highs and contributing substantially to Vietnam’s overall record shrimp export value.
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