1. Vietnam's seafood exports surpassed the pandemic to reach the target of 8.9 billion USD. In 2021, the Covid-19 epidemic broke out strongly in Ho Chi Minh City and 19 southern provinces in the third quarter, strict epidemic prevention regulations made most seafood processing factories only maintain 30-50% of production. Seafood exports in the third quarter of 2021 decreased by 24-27% compared to the same period in 2021
Seafood exports at the end of the year reached 8.9 billion USD, up 6% compared to 2020. In which, shrimp brought in nearly 3.9 billion USD, up 4%, pangasius accelerated sharply in the last 2 months. with full year results of over 1.6 billion USD, up 8.4%; Export of marine products reached US$3.4 billion, up 7%.
2. Seafood exports to the US market reached a record of US$2 billion, up 27% compared to 2020, accounting for 23% of Vietnam's total seafood exports.
In addition, exports to many markets had outstanding growth: the EU increased by 12% (in which, most of the member countries increased imports from Vietnam by 10-75%); Exports to Korea increased by 6%, while exports to some countries in the CPTPP such as Australia increased by 16%, Mexico increased by 49%.
Seafood exports to Russia increased by 21% thanks to the increase in the number of enterprises allowed to export to this market by 25 to 50 enterprises in the past year.
3. Seafood exports to China fell to the lowest level in 5 years.
China's zero Covid policy has strongly affected Vietnam's seafood exports to China. China's strict inspection to trace the corona virus on imported seafood products through sea, land and even air border gates, caused traffic jams and customs clearance of imported goods into this market for most of the year 2021. Therefore, seafood exports to China and Hong Kong decreased by 17% to 1.1 billion USD, the lowest level in 5 years.
4. The average price of seafood exports to major markets increased by 10-30% on average. In addition to the levers to promote seafood exports such as tax benefits from FTAs and strong demand in markets, the increase in export prices is a major factor in increasing seafood export turnover in 2021, especially are the last months of the year when orders increase and supply is low.
Accordingly, the average price of frozen pangasius fillets exported to the US market increased in the last 2 months of the year by more than 1 USD/kg compared to the same period last year. The average price of importing Vietnamese shrimp into the US market also increased from 11 USD at the end of 2020 to 12 - 13 USD/kg by the end of 2021.
5. Shipping charges to markets increased sharply by 4-10 times compared to before the epidemic, accompanied by difficulties in domestic transportation, goods in many localities were congested. In addition, input costs have increased sharply due to the Covid-19 epidemic: increased raw material prices, epidemic prevention and control costs, transportation costs, etc., leading to an increase in production costs and export prices.
To get more detailed information and data on Vietnam's seafood production and exports to markets in 2021 and forecast for 2022, please register: Report on Vietnam's Seafood Exports in 2021, to be released in February 2022.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
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