The U.S. was an important market of Vietnam mollusk. Between Jan and Sep 2012, cephalopod exports from Vietnam to the U.S. hit US$7.21 million and bivalve mollusk shipment reached US$4.66 million.
According to statistics of U.S. Department of Agriculture (USDA), in the first 8 months of 2012, mollusk only accounted for 8 percent in volume and 6 percent in value of the U.S.’s total seafood imports while shrimp, tuna, salmon, marine finfish and freshwater finfish make up a higher proportion.
As of August 2012, the U.S. purchased 130,300 MT mollusk in all varieties from 108 origins in the world, worth by US$662.8 million, down 2 percent both in volume and value compared to the same period of last year.
China was the leading mollusk supplier for the U.S. with the proportion of 33 percent in volume and 28 percent in value. Through August 2012, the U.S. imported 43,400 MT from China, valued at US$188 million, down 13 percent in volume and 19 percent in value compared to the corresponding period of last year. The average import price was US$4.34 per kilogram, down 6.1 percent. Cockle, scallop and squid made up the highest proportion out of Chinese mollusk exported to the U.S. However, this year, exports of cockle and scallop reduced 67 percent in both volume and value, led to a decline in total mollusk exports.
Mexico ranked the 8th position among mollusk exporters to the U.S. with the highest average export price of US$6.6 per kilogram. In 2012, mollusk export volume from Mexico to the U.S. was up 3 percent but export value sank by 14 percent because exports of cockle and scallop reduced over 90 percent from that of the same time of 2011.
Vietnam ranked the 16th position in the list of mollusk suppliers for the U.S., with the market share of 1.9 percent in volume and 1.7 percent in value. Average import price of mollusk from Vietnam touched US$4.62 per kilogram, 25.7 percent higher than that of China. Shipment of Loligo squid, frozen octopus and cuttlefish to the U.S. in Jan – Sep 2012 marked a positive growth of 65 percent, 232 percent, 240 percent respectively from those of the same time last year. The average export price of Loligo squid was US$6.6 per kilogram, up nearly 13 percent, octopus with US$4.28 per kilogram, up modestly over the same time of 2011 (US$4.23).
In 2011, Vietnam’s exports of cockle, scallop occupied the highest value in total mollusk export to the U.S., however, in this year, Vietnam hardly exported these items. It was attributable to U.S.’s low demand for cockle, scallop and shortage of raw material in Vietnam.
According to USDA, this year, cephalopod imports into the U.S. marked a positive growth despite modest import volume in a comparison with other seafood products while imports of bivalve mollusk (cockle, scallop) reduced remarkably from main suppliers (China, Thailand, Mexico and Vietnam).
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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