Accumulated in the first 6 months of 2022, Vietnam tuna exports to this market reached nearly 3 million USD, up 203% over the same period.
According to statistics of Vietnam Customs, Vietnam's tuna exports to France increased over the same period. In which, the largest increase was in the group of processed and canned tuna products. Frozen tuna meat/loin with HS code 0304 is still the main export product group to this market, accounting for 63% of the total export value.
Vietnam is currently the 14th largest tuna supplier to the French market among non-EU suppliers. This year, French tuna imports have recovered and France tends to increase tuna imports from Asian countries other than Vietnam, such as the Philippines by 442%, Indonesia by 42%.
In the first few months of 2022, due to the good tuna catch of France and Spain, it is enough to supply tuna to the processors of this country and EU countries. Therefore, France tends to increase imports of frozen cooked tuna meat/loin, and imports of frozen whole tuna products decrease.
Along with that, the reopening of EU countries in the tourism industry also increases the demand for importing high-value fresh and frozen tuna. At the same time, the increased import demand for large canned tuna products for food service chains, restaurants, etc. has helped restore tuna imports in H1/2022.
However, as for the depreciation of the euro, countries are concerned about the possibility that Russia could cut off natural gas supplies to Europe and plunge the region into recession at any time. This will affect the entire economy, including the tuna fishing and processing industries of EU countries.
Although, on July 21, 2022, the European Central Bank (ECB) decided to raise interest rates by 50 basis points. However, according to the Reuters news agency, this 50 basis point increase by the ECB is still not strong enough compared to other central banks in the world, especially the US Federal Reserve, which raised interest rates to 75 basis points last month and there is likely to be another base rate hike this month.
High-priced raw materials are reducing the purchasing power of countries. However, raising interest rates, which increase the cost of borrowing during a recession, could increase difficulties for businesses and households. Specifically, tuna businesses in the EU are importing tuna in USD, so the depreciation of the euro makes tuna more expensive than ever. At the same time, a strong dollar can make final products imported into the EU more expensive and this will hold back demand.
Compiled by My Hanh
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
