VIETNAM: CULTIVATION-PRODUCTION-EXPORT FOR SHRIMP
A 10-YEAR TREND OF SHRIMP CULTIVATION OF BLACK TIGER & VANNAMEI IN VIETNAM
TOTAL BRACKISH SHRIMP CULTIVATED AREA DURING LATEST DECADE : 600.000-700.000 HEC-TA.
TWO MAIN SPECIES: BLACK TIGER SHRIMP & WHITELEG VANNAMEI SHRIMP: A TRADITIONAL SUPPLY FROM VIETNAM
CULTIVATED BLACK TIGER SHRIMP STARTED BY EARLY 1990 THROUGH 2000 WITH STABLE ANNUAL QUANTITY BY 300,000 METRIC TONS
WHITELEG VANNAMEI SHRIMP WAS INTRODUCED IN VIETNAM BY THE YEAR 2000 AND GOT APPROVED BY MARD FOR DEVELOPING CULTIVATION BY 2008.
SHRIMP CONSUMPTION A 10-YEAR TREND :2006-2015: WHITELEG VANNAMEI SHRIMP SHARE 69%; BLACK TIGER SHRIMP 4%; SEA CATCH 7% POPULAR SIZES AND PRODUCTS YEAR 2017: USA IMPORTED TOTAL SHRIMP VALUE USD 6,5 BILLION
BLACK TIGER SHRIMP HAS BEEN RADICALLY POPULAR IN JAPAN ; HOWEVER, THIS TREND HAD BEEN CHANGED WHEN BLACK SUPPLY GETTING LESS AND HIGHER PRICE. SHRIMP – A LOVED FOOD FOR DAILY MEALS IN JAPAN. YEAR 2017: JAPAN IMOPRTED SHRIMP VALUE USD 2.5 BILLION
THE RISING HEALTH AWARENESS AMONG CONSUMERS FOR SHRIMP CONSUMPTION
HIGH CONTENT OF ANTIOXXIDANT ASTAXANTHIN
ANTI-CANCER, REDUCE OF PRE-MATURE AGING, WEIGHT MANAGEMENT, HEALTHY FOR CIRCULATORY SYSTEM AND BRAIN
HIGH OMEGA-3 FATTY ACIDS, CALCIUM, IODINE, AND PROTEIN
HIGH NUTRITION LESS CALORIES
REASONABLE PRICE OF VANNAMEI SHRIMP ENABLE CONSUMPTION FOR THE WORKING CLASS AND THE GROWING URBANIZATION OF PEOPLPE
GLOBAL SHRIMP MARKET VALUE
2016 , TOTAL SHRIMP TRAADING VALUE USD 37.11 BILLION
INCLUDING CULTURED SHRIMP AND SEA CATCH SHRIMP
SUPERMARKET, HYPER MARKET, CONVEINIENT STORES, ONLINE SALES…
COSMESTICS, PHARMACEUTICAL, BIOTECHNOLOGY, LIFE SCIENCES
GLOBAL SHRIMP MARKET ANNUAL GROWTH RATE
2006-2011: AVERAGE ANNUAL GROWTH RATE 5,2%. HIGH PRICE OF SHRIMP IN 2012 LEADING MANY COUNTRIES LIKE INDIA, VIETNAM, ECUADOR, MEXICO EXPANDING SUPLY STRONGLY, THEN OVERSUPPLY 2014, AND PRICE FALL DEEPLY 2015
2012-2014: AVERAGE GROWTH RATE 7,7%
2015-2017: AVERAGE GROWTH RATE 4,2%
(seafood.vasep.com.vn) In recent years, the US has consistently been Vietnam’s largest seafood export market. Over the past five years, seafood export turnover to the US has ranged from 1.5 billion USD to 2.1 billion USD anually. Despite facing strict protective policies such as anti-dumping and countervailing duties, U.S. market demand remains high, and the quality of Vietnamese seafood continues to improve, helping to maintain and expand its position in this market.
(seafood.vasep .com.vn) The return of Donald Trump to the White House for a second term will bring significant impacts on Vietnam, particularly its pangasius export sector. Trump's economic policies, such as raising import tariffs, reducing corporate income taxes, and attracting foreign direct investment (FDI) back to the US, are expected to directly influence various industries in Vietnam.
(seafood.vasep.com.vn) The UAE ranked 16th among importers of Vietnamese shrimp from 2018 to 2022, accounting for approximately 0.5% of Vietnam's total shrimp export value. Annually, Vietnam exported around US$20 million worth of shrimp to this market.
(seafood.vasep.com.vn) The company also announced that its farms are well-prepared and will begin stocking in mid-November when the weather conditions are favorable.
(seafood.vasep.com.vn) To maximize natural advantages and increase the value of local aquatic products, Ca Mau province is promoting the ecological shrimp farming model under mangrove forests. This model not only brings high profits to people thanks to businesses committing to purchasing products at prices 10-20% higher than the market price but also aims for sustainable development and environmental friendliness.
(seafood.vasep.com.vn) The Comprehensive Economic Partnership Agreement (CEPA) between Vietnam and the United Arab Emirates (UAE) was signed after just over a year of negotiations. With high demand for premium seafood in the UAE, particularly for shrimp and tuna products, Vietnam’s tuna industry is expected to gain increased export opportunities and higher product value thanks to the preferential terms of the CEPA.
(seafood.vasep.com.vn) In October 2024, seafood exports from Vietnam are estimated to exceed $1 billion, marking a 28% increase compared to the same period last year. This achievement signifies the first return to the $1 billion milestone in 27 months, since June 2022, providing a significant boost for Vietnamese seafood enterprises.
(seafood.vasep.com.vn) Under the theme "Dong Thap Pangasius: Green Journey - Green Value," the Dong Thap Pangasius Festival 2024 will take place over two days, November 16th and 17th, at Vo Nguyen Giap Square in Hong Ngu City.
(seafood.vasep.com.vn) The Department of Agriculture and Rural Development of Kien Giang has announced a plan to stabilize the biosafety rice-shrimp production area at 117,340 hectares by 2030.
(seafood.vasep.com.vn) According to the Department of Fisheries in Ca Mau, the total aquatic product output in the region is estimated at 536,140 tons as of October 17, achieving 82.23% of the annual plan and marking a 1.74% increase compared to the same period last year. Within this total, shrimp production stands at 208,495 tons, reaching 82.41% of the planned target and showing a 2.23% increase year-over-year.
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