VIETNAM: CULTIVATION-PRODUCTION-EXPORT FOR SHRIMP
A 10-YEAR TREND OF SHRIMP CULTIVATION OF BLACK TIGER & VANNAMEI IN VIETNAM
TOTAL BRACKISH SHRIMP CULTIVATED AREA DURING LATEST DECADE : 600.000-700.000 HEC-TA.
TWO MAIN SPECIES: BLACK TIGER SHRIMP & WHITELEG VANNAMEI SHRIMP: A TRADITIONAL SUPPLY FROM VIETNAM
CULTIVATED BLACK TIGER SHRIMP STARTED BY EARLY 1990 THROUGH 2000 WITH STABLE ANNUAL QUANTITY BY 300,000 METRIC TONS
WHITELEG VANNAMEI SHRIMP WAS INTRODUCED IN VIETNAM BY THE YEAR 2000 AND GOT APPROVED BY MARD FOR DEVELOPING CULTIVATION BY 2008.
SHRIMP CONSUMPTION A 10-YEAR TREND :2006-2015: WHITELEG VANNAMEI SHRIMP SHARE 69%; BLACK TIGER SHRIMP 4%; SEA CATCH 7% POPULAR SIZES AND PRODUCTS YEAR 2017: USA IMPORTED TOTAL SHRIMP VALUE USD 6,5 BILLION
BLACK TIGER SHRIMP HAS BEEN RADICALLY POPULAR IN JAPAN ; HOWEVER, THIS TREND HAD BEEN CHANGED WHEN BLACK SUPPLY GETTING LESS AND HIGHER PRICE. SHRIMP – A LOVED FOOD FOR DAILY MEALS IN JAPAN. YEAR 2017: JAPAN IMOPRTED SHRIMP VALUE USD 2.5 BILLION
THE RISING HEALTH AWARENESS AMONG CONSUMERS FOR SHRIMP CONSUMPTION
HIGH CONTENT OF ANTIOXXIDANT ASTAXANTHIN
ANTI-CANCER, REDUCE OF PRE-MATURE AGING, WEIGHT MANAGEMENT, HEALTHY FOR CIRCULATORY SYSTEM AND BRAIN
HIGH OMEGA-3 FATTY ACIDS, CALCIUM, IODINE, AND PROTEIN
HIGH NUTRITION LESS CALORIES
REASONABLE PRICE OF VANNAMEI SHRIMP ENABLE CONSUMPTION FOR THE WORKING CLASS AND THE GROWING URBANIZATION OF PEOPLPE
GLOBAL SHRIMP MARKET VALUE
2016 , TOTAL SHRIMP TRAADING VALUE USD 37.11 BILLION
INCLUDING CULTURED SHRIMP AND SEA CATCH SHRIMP
SUPERMARKET, HYPER MARKET, CONVEINIENT STORES, ONLINE SALES…
COSMESTICS, PHARMACEUTICAL, BIOTECHNOLOGY, LIFE SCIENCES
GLOBAL SHRIMP MARKET ANNUAL GROWTH RATE
2006-2011: AVERAGE ANNUAL GROWTH RATE 5,2%. HIGH PRICE OF SHRIMP IN 2012 LEADING MANY COUNTRIES LIKE INDIA, VIETNAM, ECUADOR, MEXICO EXPANDING SUPLY STRONGLY, THEN OVERSUPPLY 2014, AND PRICE FALL DEEPLY 2015
2012-2014: AVERAGE GROWTH RATE 7,7%
2015-2017: AVERAGE GROWTH RATE 4,2%
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
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