Prices for headed-and-gutted (H&G) Alaska pollock from Russia are rising and are now over $1,400 (€1,070) per metric ton, with Chinese plants still buying, despite higher labor costs and a weak European market.
At the same time, US pollock companies are offering lower prices for single frozen, Marine Stewardship Council (MSC)-certified, Alaska pollock blocks to European buyers, sources said.
Buyers, however, are still reticent to purchase, thinking prices will fall further.
“There is a bubble, a strange bubble,” said a China plant manager, on his way back from the Boston seafood show.
“I thought Boston would be the deal breaker for Alaska pollock block orders, but it seems that the bubble has not burst,” said Dmitry Fedotov, founder of Hong Hong-based supplier Superocean. “Many expected it would solve the price situation with the Russian originated pollock and the American competition, but it didn’t seem to.”
US companies are rumored to be offering prices of around $3,150 (€2,408), even as low as $3,100 (€2,370) per metric ton in Europe, he told IntraFish.
Prices for H&G from Russia to China are at roughly $1,400 (€1,070) cost and freight (CNF), which is driven by demand from Chinese processing plants, he said.
Chinese processors are forced to buy, or they will have to close plants, he said. “One Qingdao-based processor, who has been in the pollock business for 20 years, said he is having to look at doing something else, as it is just not a good business to be in now.”
However, despite the talk of a “bubble,” most Chinese plants keep buying because they fear two things: firstly, that the prices keep increasing and, secondly, that they won’t have enough stock to support the whole year of production, said a trader from China.
“According to my conversation with several plants last week, I think currently most of the pollock buyers are plants in Dalian and Yantai, for processing and re-exporting to Brazil, the Middle East and United States, which tolerate sodium triphosphate (STPP) which increases the yield rate and lower production cost,” he told IntraFish.
However, using STPP will only work for so long, said the source.
“Just like the stock market, despite a good catch, ‘buying’ itself makes a ‘bubble,’ and everyone is involved in it, until they can’t afford the production cost even with use of STPP.”
The first source from China agrees.
"Firstly, the single-frozen block price is going down. Secondly, sales of twice-frozen products are very slow,” he told IntraFish.
"Not many Chinese plants are buying the new season's fish. Thirdly, catching is good in Russia," he said. “All of these factors do not support the fact that the pollock price goes up.”
Lars Nielsen, production director with Royal Greenland, one of Europe’s largest block buyers for its plants in Germany and Poland, also sees pricing picture he said “doesn’t fit.”
“I am confident that H&G prices are driven by Chinese to secure raw material for their workers, but also I believe they buy small batches, and prices in the market are based on very small ‘real sale’ and inventory is building up in China,” Nielsen told IntraFish.
“We have to wait and see how things progress, but things don’t fit, H&G are driven by empty factory demand, and MSC by marked demand, the Chinese are all over trying to sell double frozen blocks,” he said.
The demand for double frozen blocks from China is weak and it is unlikely the Chinese plants will be able to get higher prices, said the source from China.
“I do not think twice frozen prices will go up, since demand is weak, and prices for single frozen product are low,” he told IntraFish.
Sources speculated that big purchases from Pacific Andes International Holdings, the largest fillet producer in the world, are the reason for the rising H&G prices.
"Pacific Andes may have offered a high price to Russians, in the hope of pushing up the price. Otherwise there will be a big write off on their huge inventories. It seems to me this is a reasonable explanation,” said the China processor.
Pacific Andes did not respond to IntraFish by the time of publication.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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