When will the pollock price bubble burst?

News 13:36 13/09/2014
(IntraFish) Sources expected the Alaska pollock price 'bubble' to burst during the Boston seafood show, but it didn’ as H&G prices rise and US fillet prices fall.

Prices for headed-and-gutted (H&G) Alaska pollock from Russia are rising and are now over $1,400 (€1,070) per metric ton, with Chinese plants still buying, despite higher labor costs and a weak European market.

At the same time, US pollock companies are offering lower prices for single frozen, Marine Stewardship Council (MSC)-certified, Alaska pollock blocks to European buyers, sources said.

Buyers, however, are still reticent to purchase, thinking prices will fall further.

“There is a bubble, a strange bubble,” said a China plant manager, on his way back from the Boston seafood show.

“I thought Boston would be the deal breaker for Alaska pollock block orders, but it seems that the bubble has not burst,” said Dmitry Fedotov, founder of Hong Hong-based supplier Superocean. “Many expected it would solve the price situation with the Russian originated pollock and the American competition, but it didn’t seem to.”

US companies are rumored to be offering prices of around $3,150 (€2,408), even as low as $3,100 (€2,370) per metric ton in Europe, he told IntraFish.

Prices for H&G from Russia to China are at roughly $1,400 (€1,070) cost and freight (CNF), which is driven by demand from Chinese processing plants, he said.

Chinese processors are forced to buy, or they will have to close plants, he said. “One Qingdao-based processor, who has been in the pollock business for 20 years, said he is having to look at doing something else, as it is just not a good business to be in now.”

However, despite the talk of a “bubble,” most Chinese plants keep buying because they fear two things: firstly, that the prices keep increasing and, secondly, that they won’t have enough stock to support the whole year of production, said a trader from China.

“According to my conversation with several plants last week, I think currently most of the pollock buyers are plants in Dalian and Yantai, for processing and re-exporting to Brazil, the Middle East and United States, which tolerate sodium triphosphate (STPP) which increases the yield rate and lower production cost,” he told IntraFish.

However, using STPP will only work for so long, said the source.

“Just like the stock market, despite a good catch, ‘buying’ itself makes a ‘bubble,’ and everyone is involved in it, until they can’t afford the production cost even with use of STPP.”

The first source from China agrees.

"Firstly, the single-frozen block price is going down. Secondly, sales of twice-frozen products are very slow,” he told IntraFish.

"Not many Chinese plants are buying the new season's fish. Thirdly, catching is good in Russia," he said. “All of these factors do not support the fact that the pollock price goes up.”

Lars Nielsen, production director with Royal Greenland, one of Europe’s largest block buyers for its plants in Germany and Poland, also sees pricing picture he said “doesn’t fit.”

“I am confident that H&G prices are driven by Chinese to secure raw material for their workers, but also I believe they buy small batches, and prices in the market are based on very small ‘real sale’ and inventory is building up in China,” Nielsen told IntraFish.

“We have to wait and see how things progress, but things don’t fit, H&G are driven by empty factory demand, and MSC by marked demand, the Chinese are all over trying to sell double frozen blocks,” he said.

The demand for double frozen blocks from China is weak and it is unlikely the Chinese plants will be able to get higher prices, said the source from China.

“I do not think twice frozen prices will go up, since demand is weak, and prices for single frozen product are low,” he told IntraFish.

Sources speculated that big purchases from Pacific Andes International Holdings, the largest fillet producer in the world, are the reason for the rising H&G prices.

"Pacific Andes may have offered a high price to Russians, in the hope of pushing up the price. Otherwise there will be a big write off on their huge inventories. It seems to me this is a reasonable explanation,” said the China processor.

Pacific Andes did not respond to IntraFish by the time of publication.

Bạn đang đọc bài viết When will the pollock price bubble burst? tại chuyên mục News của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

Ninh Binh promotes tilapia farming with a focus on high-quality seed

 |  10:30 06/04/2026

(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.

Ca Mau promotes scaling up RAS-IMTA shrimp farming model toward sustainable development

 |  10:11 01/04/2026

(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).

Ho Chi Minh City approves aquatic animal disease prevention and control plan for 2026–2030

 |  10:07 30/03/2026

(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.

Chile’s tuna imports surge in 2025, can Vietnamese tuna accelerate?

 |  09:59 28/03/2026

(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.

Vinh Long promotes sustainable development of brackish water shrimp farming

 |  09:28 26/03/2026

(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.

Ha Tinh tightens shrimp seed management to reduce risks for spring–summer crop

 |  09:25 24/03/2026

(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.

Vietnam pangasius exports in February 2026: China remains the leading market

 |  09:23 22/03/2026

(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.

Da Nang promotes high-tech shrimp farming

 |  09:06 20/03/2026

(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.

Shrimp seed industry 2025: A turning point in technology, management and broodstock self-sufficiency

 |  14:57 18/03/2026

(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.

Shrimp exports in the first two months of 2026: China drives growth, lobster surges

 |  08:42 16/03/2026

(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC