Organic aquaculture has proved to be a successful niche market in the European Union and Canada.
There is also a big demand for organic products in the US, as people want confidence in what they are buying, said George Lockwood, Chair of the USDA official Aquaculture Working Group.
Big sales of EU organic products have overtaken sales of domestic salmon in some areas and organic production could help the US catfish industry compete with cheaper imports, so having its own organic product range would be very beneficial to the US industry.
Despite this demand and 15 years on, the standard is still in the making, with one delay after another on posting a proposed Final Rule for organic aquaculture. Speaking to TheFishSite, Mr Lockwood said he is concerned over the delays and thinks the strong voice of anti-aquaculture groups in the US may be to blame. "In early 2010, after much consideration, the National Organic Standard Board officially recommended a comprehensive set of proposed rules to National Organic Programme (NOP). The next step in 2010 would have been for NOP to officially and immediately go into final rulemaking with these recommendations.
However, NOP failed to do anything until early 2013 when they finally assembled a team of four USDA employees to pursue final rule making," said Mr Lockwood. "We were told that their work would be completed later that year with the official posting of a set of proposed rules well before the end of 2013. The next step after posting would be to seek and receive public comments. We have yet to see a proposed rule from NOP. "The most recent promised posting date of later in April 2014 is apparently slipping, and we have been unable to learn anything about a new proposed date or why there is one more delay after many early delays," continued Mr Lockwood. The Aquaculture Working Group also recently petitioned for the inclusion of 10 synthetic substances in the standard. These substances, which include chlorine, vitamins, trace minerals, carbon dioxide and vaccines, are all essential to aquaculture and there can be no organic aquaculture production without them, said Mr Lockwood.
However, the NOP is refusing to allow the Aquaculture Working Group from advising the USDA National Organic Standards Board Livestock Committee on how these materials are actually used in aquaculture, said Mr Lockwood. Mr Lockwood stated that he therefore fears that the USDA National Organic Standards Board will not adopt the use of these materials in workable and sensible ways.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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