Organic aquaculture has proved to be a successful niche market in the European Union and Canada.
There is also a big demand for organic products in the US, as people want confidence in what they are buying, said George Lockwood, Chair of the USDA official Aquaculture Working Group.
Big sales of EU organic products have overtaken sales of domestic salmon in some areas and organic production could help the US catfish industry compete with cheaper imports, so having its own organic product range would be very beneficial to the US industry.
Despite this demand and 15 years on, the standard is still in the making, with one delay after another on posting a proposed Final Rule for organic aquaculture. Speaking to TheFishSite, Mr Lockwood said he is concerned over the delays and thinks the strong voice of anti-aquaculture groups in the US may be to blame. "In early 2010, after much consideration, the National Organic Standard Board officially recommended a comprehensive set of proposed rules to National Organic Programme (NOP). The next step in 2010 would have been for NOP to officially and immediately go into final rulemaking with these recommendations.
However, NOP failed to do anything until early 2013 when they finally assembled a team of four USDA employees to pursue final rule making," said Mr Lockwood. "We were told that their work would be completed later that year with the official posting of a set of proposed rules well before the end of 2013. The next step after posting would be to seek and receive public comments. We have yet to see a proposed rule from NOP. "The most recent promised posting date of later in April 2014 is apparently slipping, and we have been unable to learn anything about a new proposed date or why there is one more delay after many early delays," continued Mr Lockwood. The Aquaculture Working Group also recently petitioned for the inclusion of 10 synthetic substances in the standard. These substances, which include chlorine, vitamins, trace minerals, carbon dioxide and vaccines, are all essential to aquaculture and there can be no organic aquaculture production without them, said Mr Lockwood.
However, the NOP is refusing to allow the Aquaculture Working Group from advising the USDA National Organic Standards Board Livestock Committee on how these materials are actually used in aquaculture, said Mr Lockwood. Mr Lockwood stated that he therefore fears that the USDA National Organic Standards Board will not adopt the use of these materials in workable and sensible ways.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
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