Organic aquaculture has proved to be a successful niche market in the European Union and Canada.
There is also a big demand for organic products in the US, as people want confidence in what they are buying, said George Lockwood, Chair of the USDA official Aquaculture Working Group.
Big sales of EU organic products have overtaken sales of domestic salmon in some areas and organic production could help the US catfish industry compete with cheaper imports, so having its own organic product range would be very beneficial to the US industry.
Despite this demand and 15 years on, the standard is still in the making, with one delay after another on posting a proposed Final Rule for organic aquaculture. Speaking to TheFishSite, Mr Lockwood said he is concerned over the delays and thinks the strong voice of anti-aquaculture groups in the US may be to blame. "In early 2010, after much consideration, the National Organic Standard Board officially recommended a comprehensive set of proposed rules to National Organic Programme (NOP). The next step in 2010 would have been for NOP to officially and immediately go into final rulemaking with these recommendations.
However, NOP failed to do anything until early 2013 when they finally assembled a team of four USDA employees to pursue final rule making," said Mr Lockwood. "We were told that their work would be completed later that year with the official posting of a set of proposed rules well before the end of 2013. The next step after posting would be to seek and receive public comments. We have yet to see a proposed rule from NOP. "The most recent promised posting date of later in April 2014 is apparently slipping, and we have been unable to learn anything about a new proposed date or why there is one more delay after many early delays," continued Mr Lockwood. The Aquaculture Working Group also recently petitioned for the inclusion of 10 synthetic substances in the standard. These substances, which include chlorine, vitamins, trace minerals, carbon dioxide and vaccines, are all essential to aquaculture and there can be no organic aquaculture production without them, said Mr Lockwood.
However, the NOP is refusing to allow the Aquaculture Working Group from advising the USDA National Organic Standards Board Livestock Committee on how these materials are actually used in aquaculture, said Mr Lockwood. Mr Lockwood stated that he therefore fears that the USDA National Organic Standards Board will not adopt the use of these materials in workable and sensible ways.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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