Pangasius hypophthalmus/Pangasianodon hypophthalmus - Tra
Tra is a fish with long body, grey black back, little white belly, big mouth and two pairs of barbells. The raising period varies from 6 to 8 months to reach the weight of 0,8 - 1,3 kg/fish. Tra fish mainly live in fresh water but also in blackish water (with salinity percent of 7 - 10‰), can bear in alum water (with pH level > 5), in hot tempreture up to 39oC but be easily died at temperature below 15oC. The volume of red corpuscles in Tra fish are much more than other fish. As the fish has an accessory respiratory organ and can also breathe with air bladder and skin, they can bear in the water lacking dissolved oxygen. The oxygen consumption and activity level of Tra fish is three times lower that the ones of a silver barb.
Pangasius bocourti - Basa
Basa is also a fish with long body. The standard length of the body is equivalent to 2.5 times of the height of the body. It has a short, slight round and flat head, a wide forehead and a small mouth of which the width is less than 10% of the standard length and which is lightly askew the snout. Its teeth of the lower jaw are big and wide and can be seen when the mouth is close. It has two pair of barbells, the length of the pair at upper jaw is equal to the one of the head, and the whiskers are long to or over the end of pectoral fin. It has big eyes, belly and spleen, the back side of the body is flat, the back and the head have the grey green colour, and the belly has the silver-white colour. The height of the tail-end is more than 7% of the standard length of the body. The raising period varied from 10 to 13 months to reach commercial weight of 1 - 1.5 kg/fish.
As Basa fish has no accessory respiratory organ and requires an oxygen level higher than the one of Tra fish, it can poorly bear in water with low dissolved oxygen level. Basa mainly live in freshwater, can lightly bear in brackish water and in alum water with pH level > 5,5. The supported temperature is from 18 - 40oC and the minimum oxygen level is about 1,1 mg/litre. In general, Basa fish can not support in severe environmental conditions as much as Tra fish. Therefore, they are mainly raised in floating cage.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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