Appendix 1: How has pangasius from Vietnam been considered?

Pangasius 26 Q&A 00:00 01/01/1900

Pangasius production and exports in Vietnam have considerably developed, accounting for 22-27% of total seafood exports from Vietnam. This quick development, however, raised a concern on negative impacts on the environment and the society and requested producers, exporters, managers and law makers to consider the sustainability of the industry. Pangasius industry in Vietnam therefore, has been innovating and improving to adapt strict requirements from the market on food safety, tracibility and responsibility to environment and the society.

There are 2 outstanding projects for pangasius from Vietnam.

1. SUPA project (Establishing a sustainable pangasius supply chain in Vietnam)

With the vision that by 2020, the pangasius producing, processing and exporting sector in Vietnam is environmentally, economically and socially sustainable, SUPA project (Establishing a sustainable pangasius supply chain in Vietnam), funded by the EU (under the Switch-Asia Program) and cooperated by Vietnam Cleaner Production Centre (VNCPC), Vietnam Association of Seafood Exporters and Producers (VASEP), WWF-Vietnam and WWF-Austria along with many organizations, universities, companies which raise, process and export pangasius, was launched in April 2013 and is expected to end in March 2017.  

Go to  http://supa.vasep.com.vn/ to learn more about values that come with pangasius

2.  Pangasius - Your everyday fish - a website to promote pangasius

Dutch Centre for the Promotion of Imports from developing countries (CBI) cooperating with VASEP conducted project to promote pangasius to end-users through the program “Pangasius - Your Everyday Fish” from 2012 and promotions in global seafood shows.

Pangasius, with a diverse in cooking methods, richness of nutrition and reasonability of price comparing to other whitemeat fish, have been popular for European markets and listed in top 10 most consumed seafood in the US.

Visit www.youreverydayfish.com to  learn more about values that come with pangasius.

 

 

TIN MỚI CẬP NHẬT

Can Tho’s fisheries sector records 6.26% growth in 2025

 |  08:38 09/01/2026

(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.

Ca Mau completes all assigned tasks in fight against IUU fishing

 |  08:51 07/01/2026

(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.

Ca Mau: Shrimp Production Reaches Nearly 600,000 Tons, Exceeding 2025 Target

 |  08:44 05/01/2026

(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.

Shrimp exports over 11 months: Consolidating markets and maintaining growth momentum amidst trade pressures

 |  08:50 30/12/2025

(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.

Ca Mau’s fisheries maintains positive growth momentum

 |  08:56 26/12/2025

(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.

Pangasius exports surpass $2 billion in the first 11 months

 |  08:40 22/12/2025

(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.

VASEP Data Power – A comprehensive data and tool ecosystem for Vietnam’s seafood businesses

 |  21:09 17/12/2025

Building on over three decades of trusted leadership, VASEP is proactively shaping a Dynamic Knowledge Ecosystem where data is transformed into actionable value and forward-looking insights for the business community

An Giang: Developing climate-resilient marine aquaculture

 |  09:01 16/12/2025

(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.

Vietnam pangasius in China: Stable demand, intensifying competition

 |  10:02 11/12/2025

(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.

Vietnam’s lobster exports set for another strong surge in 2025

 |  08:58 09/12/2025

(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.

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