Appendix 1: How has pangasius from Vietnam been considered?

Pangasius 26 Q&A 00:00 01/01/1900

Pangasius production and exports in Vietnam have considerably developed, accounting for 22-27% of total seafood exports from Vietnam. This quick development, however, raised a concern on negative impacts on the environment and the society and requested producers, exporters, managers and law makers to consider the sustainability of the industry. Pangasius industry in Vietnam therefore, has been innovating and improving to adapt strict requirements from the market on food safety, tracibility and responsibility to environment and the society.

There are 2 outstanding projects for pangasius from Vietnam.

1. SUPA project (Establishing a sustainable pangasius supply chain in Vietnam)

With the vision that by 2020, the pangasius producing, processing and exporting sector in Vietnam is environmentally, economically and socially sustainable, SUPA project (Establishing a sustainable pangasius supply chain in Vietnam), funded by the EU (under the Switch-Asia Program) and cooperated by Vietnam Cleaner Production Centre (VNCPC), Vietnam Association of Seafood Exporters and Producers (VASEP), WWF-Vietnam and WWF-Austria along with many organizations, universities, companies which raise, process and export pangasius, was launched in April 2013 and is expected to end in March 2017.  

Go to  http://supa.vasep.com.vn/ to learn more about values that come with pangasius

2.  Pangasius - Your everyday fish - a website to promote pangasius

Dutch Centre for the Promotion of Imports from developing countries (CBI) cooperating with VASEP conducted project to promote pangasius to end-users through the program “Pangasius - Your Everyday Fish” from 2012 and promotions in global seafood shows.

Pangasius, with a diverse in cooking methods, richness of nutrition and reasonability of price comparing to other whitemeat fish, have been popular for European markets and listed in top 10 most consumed seafood in the US.

Visit www.youreverydayfish.com to  learn more about values that come with pangasius.

 

 

TIN MỚI CẬP NHẬT

Quang Tri proactively schedules crop seasons and strengthens disease prevention in shrimp farming

 |  09:55 22/04/2026

(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.

Vietnam’s fish cake and surimi exports show positive signs in early 2026

 |  09:49 20/04/2026

(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.

Quang Ngai ensures transparency in declaring seafood production.

 |  08:48 17/04/2026

(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.

Thanh Hoa promotes high-tech shrimp farming

 |  08:41 16/04/2026

(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.

Vietnam’s crab exports brighten in 2026, but face pressure from reliance on major markets

 |  16:15 14/04/2026

(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.

Da Nang completes EC recommendations, accelerates efforts to lift IUU “yellow card”

 |  10:50 11/04/2026

(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.

Red tilapia farming opens up an effective economic development path in Da Nang

 |  10:42 09/04/2026

(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.

Ninh Binh promotes tilapia farming with a focus on high-quality seed

 |  10:30 06/04/2026

(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.

Ca Mau promotes scaling up RAS-IMTA shrimp farming model toward sustainable development

 |  10:11 01/04/2026

(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).

Ho Chi Minh City approves aquatic animal disease prevention and control plan for 2026–2030

 |  10:07 30/03/2026

(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.

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