In the WTO filing, the Southeast Asian nation requested consultations with the U.S. government concerning U.S. anti-dumping regulations and practices, as well as recent anti-dumping determinations in administrative reviews on fish fillets from Vietnam.
Vietnam said the United States has improperly used the zeroing methodology, which usually translates in an increase of anti-dumping duties on foreign producers, and other practices inconsistent with the WTO.
Vietnam also claimed that the United States has broken rules on dispute settlement, with Vietnamese exporters’ requests for revocation of anti-dumping measures being routinely denied despite the fact many of the exporters are eligible for such a revocation. One such company that has been denied a revocation request is Vinh Hoan Corp., a major exporter of pangasius to the United States.
The United States has 60 days to settle the complaint; otherwise Vietnam could request adjudication from the WTO.
“The United States imposed higher anti-dumping duty on Vietnam pangasius products last year and Vietnam had no other way but complained to WTO to challenge it,” Nguyen Tien Thong, a seafood expert from the University of Southern Denmark, told SeafoodSource.
The value of Vietnam’s pangasius shipments to the United States fell 9.7 percent year on year to nearly USD 320 million (EUR 261 million) during January-November 2017. Vietnam’s Association of Seafood Producers and Exporters (VASEP) earlier this month attributed the drop to U.S. higher anti-dumping tariffs and stringent inspections against Vietnamese products.
The United States is the top destination for pangasius from Vietnam, but the country is shifting its exports to China as the U.S. institutes more protectionist trade measures.
About 90 percent of pangasius imported by the United States is from Vietnam, but its more widespread acceptance in the U.S. market was beginning to threaten U.S. catfish growers and wholesalers, who pushed for political changes to discourage imports of foreign catfish species such as pangasius, according to Thong.
Vietnam had already filed two complaints to WTO over U.S. anti-dumping measures on certain shrimp from Vietnam. The shrimp dispute between the two countries began in 2010 but only ended in 2016 when the United States agreed to remove duties on Vietnamese shrimp exporter Minh Phu Seafood Corp. and to refund duty deposits the Vietnamese firm had paid.
(seafoodsource)
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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