In the WTO filing, the Southeast Asian nation requested consultations with the U.S. government concerning U.S. anti-dumping regulations and practices, as well as recent anti-dumping determinations in administrative reviews on fish fillets from Vietnam.
Vietnam said the United States has improperly used the zeroing methodology, which usually translates in an increase of anti-dumping duties on foreign producers, and other practices inconsistent with the WTO.
Vietnam also claimed that the United States has broken rules on dispute settlement, with Vietnamese exporters’ requests for revocation of anti-dumping measures being routinely denied despite the fact many of the exporters are eligible for such a revocation. One such company that has been denied a revocation request is Vinh Hoan Corp., a major exporter of pangasius to the United States.
The United States has 60 days to settle the complaint; otherwise Vietnam could request adjudication from the WTO.
“The United States imposed higher anti-dumping duty on Vietnam pangasius products last year and Vietnam had no other way but complained to WTO to challenge it,” Nguyen Tien Thong, a seafood expert from the University of Southern Denmark, told SeafoodSource.
The value of Vietnam’s pangasius shipments to the United States fell 9.7 percent year on year to nearly USD 320 million (EUR 261 million) during January-November 2017. Vietnam’s Association of Seafood Producers and Exporters (VASEP) earlier this month attributed the drop to U.S. higher anti-dumping tariffs and stringent inspections against Vietnamese products.
The United States is the top destination for pangasius from Vietnam, but the country is shifting its exports to China as the U.S. institutes more protectionist trade measures.
About 90 percent of pangasius imported by the United States is from Vietnam, but its more widespread acceptance in the U.S. market was beginning to threaten U.S. catfish growers and wholesalers, who pushed for political changes to discourage imports of foreign catfish species such as pangasius, according to Thong.
Vietnam had already filed two complaints to WTO over U.S. anti-dumping measures on certain shrimp from Vietnam. The shrimp dispute between the two countries began in 2010 but only ended in 2016 when the United States agreed to remove duties on Vietnamese shrimp exporter Minh Phu Seafood Corp. and to refund duty deposits the Vietnamese firm had paid.
(seafoodsource)
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
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