In the WTO filing, the Southeast Asian nation requested consultations with the U.S. government concerning U.S. anti-dumping regulations and practices, as well as recent anti-dumping determinations in administrative reviews on fish fillets from Vietnam.
Vietnam said the United States has improperly used the zeroing methodology, which usually translates in an increase of anti-dumping duties on foreign producers, and other practices inconsistent with the WTO.
Vietnam also claimed that the United States has broken rules on dispute settlement, with Vietnamese exporters’ requests for revocation of anti-dumping measures being routinely denied despite the fact many of the exporters are eligible for such a revocation. One such company that has been denied a revocation request is Vinh Hoan Corp., a major exporter of pangasius to the United States.
The United States has 60 days to settle the complaint; otherwise Vietnam could request adjudication from the WTO.
“The United States imposed higher anti-dumping duty on Vietnam pangasius products last year and Vietnam had no other way but complained to WTO to challenge it,” Nguyen Tien Thong, a seafood expert from the University of Southern Denmark, told SeafoodSource.
The value of Vietnam’s pangasius shipments to the United States fell 9.7 percent year on year to nearly USD 320 million (EUR 261 million) during January-November 2017. Vietnam’s Association of Seafood Producers and Exporters (VASEP) earlier this month attributed the drop to U.S. higher anti-dumping tariffs and stringent inspections against Vietnamese products.
The United States is the top destination for pangasius from Vietnam, but the country is shifting its exports to China as the U.S. institutes more protectionist trade measures.
About 90 percent of pangasius imported by the United States is from Vietnam, but its more widespread acceptance in the U.S. market was beginning to threaten U.S. catfish growers and wholesalers, who pushed for political changes to discourage imports of foreign catfish species such as pangasius, according to Thong.
Vietnam had already filed two complaints to WTO over U.S. anti-dumping measures on certain shrimp from Vietnam. The shrimp dispute between the two countries began in 2010 but only ended in 2016 when the United States agreed to remove duties on Vietnamese shrimp exporter Minh Phu Seafood Corp. and to refund duty deposits the Vietnamese firm had paid.
(seafoodsource)
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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