In order to develop pangasius farming sustainably, in the past years, many models of chain linkages in production and consumption of pangasius have been applied in Vinh Long, which had high economic efficiency. Currently in Vinh Long province, there were 20/150 establishments that are stocking and linking their production between farms and seafood processing factories. Of that, there were 03 farms signing a contract with a seafood processing factory, accordingly, the factory deliver feeds to farmers and then reclaims the products. In addition, there have been established some other linkages such as the linkage between farms and processing plants and feed mills; linkage between farms and shops selling aquatic materials and linkage through outsourcing of production processes.
Linkages have brought many benefits to farmers and processing enterprises as well as input supply enterprises. In particular, the benefits that businesses have are that businesses have created large production areas on the same varieties and mechanized into the fields to increase labor productivity. These helped businesses to have stable material areas to meet the production requirements in accordance with the plan of the company, thus reduced the scarcity of raw materials for production, purchasing raw materials at high prices or increasing input costs of products. At the same time, these created favorable conditions for enterprises to build, develop and advertise their trademarks for export products in order to raise the competitiveness of enterprises on the market.
Besides, farmers also saw benefits when joining the chain as they are guided by leading enterprises in terms of production techniques, provided with sufficient seeds and supplies for production and even cash advance to cover living expenses; higher incomes thanks to improved production efficiency and stable income.
To restructure the fisheries sector, Vinh Long province has also focused on developing commercial aquaculture areas with diverse models and cultured species and obtaining international standards as well as VietGAP standards. At present, Vinh Long province has an area of 257.62 hectares of pangasius farming which are certified. Of which, 75 hectares were certified by GlobalGAP/ASC standard (07 establishments); 40 ha were certified by the international standards + VietGAP (5 establishments); 142.58 ha of VietGAP standards (121 establishments).
In addition, facilities of producing seed are applied standards to improve the quality of seeds. At present, there are 02 facilities of producing seed certified by GlobalGAP with the total area of 6.3 hectares.
In order to reach the target set for 2018, Vinh Long province has introduced many solutions to stabilize the area and output of pangasius.
The locality continues to monitor water quality and warn environmental issues and diseases; at the same time, strengthens monitoring of farming areas to guide disease prevention and treatment on pangasius, focus on food safety and ensure the quality of products to meet the requirements of domestic consumption and export markets.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
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