Vietnamese shrimp – No. 1 position in many markets
Vietnam's shrimp exports in June 2021 reached about US$402 million, up 15%, bringing the total turnover of the first 6 months to US$1.7 billion, up 13% over the same period last year. In which, whiteleg shrimp accounted for 76% with over 1.3 billion USD, up 23%; black tiger shrimp accounted for 15%, reaching USD 257 million, down 10%; marine shrimp of all kinds accounted for 9%, reaching 154 million USD, down 16%.
The main export markets of Vietnamese shrimp such as the US, Japan, Korea, and Germany are increasing shrimp imports, so exports to these countries have grown well. In which, shrimp exports to the US are having a monthly growth of 45-46%, to Japan by 17%, to South Korea by 10%, to Germany by 60%, and to the UK by 15%.
Except for the US and China markets, Vietnamese shrimp is ranked No. 1 in most markets with a higher turnover than other countries. However, in the US, the largest shrimp import market (accounting for 30% of world shrimp imports and 22% of Vietnam's shrimp exports), Vietnamese shrimp is behind India, Indonesia and Ecuador. India and Ecuador account for the dominant share in the US (33% and 15%), while Indonesia accounts for about 25%, Vietnam accounts for about 8.5%.
In China, Ecuadorian and Indian shrimp also account for a high proportion (about 55% and 25%). So far this year, shrimp imports from these two countries and other Asian countries into China have been reduced due to strict regulations on imported frozen seafood products at import ports. Therefore, these shrimp exporters have all turned to the US market for the frozen shrimp segment and have plans to produce processed shrimp for the EU and other markets.
Vietnam's pangasius exports to the US and many small markets increased by 100-450%
After a strong increase of 39% in May, Vietnam's pangasius exports continued to increase by 35% in June to over 150 million USD. Export results in the first half of 2021 reached 788 million USD, up 18% over the same period last year.
Pangasius exports to China have been and will continue to decrease by 5-7% in the coming months. Despite the decline, China still accounts for the highest proportion of 26% of Vietnam's pangasius exports, so the congestion in this market is having a significant impact on the exports of Vietnamese enterprises. Meanwhile, exports to the US and some small markets are recovering strongly, of which exports to the US are increasing by over 170%, accounting for 21%. Exports to Mexico, Brazil, the UK, Thailand, the Netherlands, Colombia, and Russia all achieved triple-digit growth (from 100 to 450%). Each of these markets accounts for about 2.5-4% of Vietnam's pangasius export value, which will be potential destinations for Vietnamese pangasius, offsetting the decline in China.
Exporting marine products to markets with many positive signals
By the end of June 2021, Vietnam's marine product exports reached 1.6 billion USD, up 16%. Particularly in June, the export of marine products increased by 21% to 312 million USD. Marine products account for nearly 40% of Vietnam's total seafood export turnover. In which, tuna exports accounted for 9% with 364 million USD in the first half of the year, up 24% over the same period in 2020. Exports of cephalopods increased by 15% to 277 million USD, accounting for 7%, other fish accounted for 22% reached 847 million USD, up 13%...
Both cephalopods and tuna are experiencing strong export growth in most major markets. In recent months, the US market increased imports of Vietnamese tuna 1.5 times over the same period last year, so in the first half of the year, tuna exports to the US increased by 23%. The US is consuming 43% of Vietnam's tuna exports. When the US market reopens, all segments of tuna products have the opportunity to increase their market share here. Although other key markets account for a smaller proportion, they all have very optimistic signals because of very high growth: to Italy increased by 122% in the first 6 months of the year, to Israel increased by 37%, to Canada increased by 62%. .
Export of squid and octopus to Korea - the largest market (accounting for 41%) is tending to increase with a growth of 7-8%, to Japan (accounting for 20%) is also showing a good trend. Meanwhile, exports to Italy have skyrocketed by 170% in recent months and increased by nearly 70% in the first half of the year. Those are optimistic signals to expect cephalopod exports to continue to grow stronger in the coming months.
In general, except for the fact that the Chinese market is tightly controlling imports related to Covid testing, which affects export sales, the export results are very positive to key markets and other markets in the first half of the year, showing that the export target of USD 8.8-9 billion by the end of 2021 is a feasible number for Vietnamese seafood.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
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