Vietnamese shrimp – No. 1 position in many markets
Vietnam's shrimp exports in June 2021 reached about US$402 million, up 15%, bringing the total turnover of the first 6 months to US$1.7 billion, up 13% over the same period last year. In which, whiteleg shrimp accounted for 76% with over 1.3 billion USD, up 23%; black tiger shrimp accounted for 15%, reaching USD 257 million, down 10%; marine shrimp of all kinds accounted for 9%, reaching 154 million USD, down 16%.
The main export markets of Vietnamese shrimp such as the US, Japan, Korea, and Germany are increasing shrimp imports, so exports to these countries have grown well. In which, shrimp exports to the US are having a monthly growth of 45-46%, to Japan by 17%, to South Korea by 10%, to Germany by 60%, and to the UK by 15%.
Except for the US and China markets, Vietnamese shrimp is ranked No. 1 in most markets with a higher turnover than other countries. However, in the US, the largest shrimp import market (accounting for 30% of world shrimp imports and 22% of Vietnam's shrimp exports), Vietnamese shrimp is behind India, Indonesia and Ecuador. India and Ecuador account for the dominant share in the US (33% and 15%), while Indonesia accounts for about 25%, Vietnam accounts for about 8.5%.
In China, Ecuadorian and Indian shrimp also account for a high proportion (about 55% and 25%). So far this year, shrimp imports from these two countries and other Asian countries into China have been reduced due to strict regulations on imported frozen seafood products at import ports. Therefore, these shrimp exporters have all turned to the US market for the frozen shrimp segment and have plans to produce processed shrimp for the EU and other markets.
Vietnam's pangasius exports to the US and many small markets increased by 100-450%
After a strong increase of 39% in May, Vietnam's pangasius exports continued to increase by 35% in June to over 150 million USD. Export results in the first half of 2021 reached 788 million USD, up 18% over the same period last year.
Pangasius exports to China have been and will continue to decrease by 5-7% in the coming months. Despite the decline, China still accounts for the highest proportion of 26% of Vietnam's pangasius exports, so the congestion in this market is having a significant impact on the exports of Vietnamese enterprises. Meanwhile, exports to the US and some small markets are recovering strongly, of which exports to the US are increasing by over 170%, accounting for 21%. Exports to Mexico, Brazil, the UK, Thailand, the Netherlands, Colombia, and Russia all achieved triple-digit growth (from 100 to 450%). Each of these markets accounts for about 2.5-4% of Vietnam's pangasius export value, which will be potential destinations for Vietnamese pangasius, offsetting the decline in China.
Exporting marine products to markets with many positive signals
By the end of June 2021, Vietnam's marine product exports reached 1.6 billion USD, up 16%. Particularly in June, the export of marine products increased by 21% to 312 million USD. Marine products account for nearly 40% of Vietnam's total seafood export turnover. In which, tuna exports accounted for 9% with 364 million USD in the first half of the year, up 24% over the same period in 2020. Exports of cephalopods increased by 15% to 277 million USD, accounting for 7%, other fish accounted for 22% reached 847 million USD, up 13%...
Both cephalopods and tuna are experiencing strong export growth in most major markets. In recent months, the US market increased imports of Vietnamese tuna 1.5 times over the same period last year, so in the first half of the year, tuna exports to the US increased by 23%. The US is consuming 43% of Vietnam's tuna exports. When the US market reopens, all segments of tuna products have the opportunity to increase their market share here. Although other key markets account for a smaller proportion, they all have very optimistic signals because of very high growth: to Italy increased by 122% in the first 6 months of the year, to Israel increased by 37%, to Canada increased by 62%. .
Export of squid and octopus to Korea - the largest market (accounting for 41%) is tending to increase with a growth of 7-8%, to Japan (accounting for 20%) is also showing a good trend. Meanwhile, exports to Italy have skyrocketed by 170% in recent months and increased by nearly 70% in the first half of the year. Those are optimistic signals to expect cephalopod exports to continue to grow stronger in the coming months.
In general, except for the fact that the Chinese market is tightly controlling imports related to Covid testing, which affects export sales, the export results are very positive to key markets and other markets in the first half of the year, showing that the export target of USD 8.8-9 billion by the end of 2021 is a feasible number for Vietnamese seafood.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
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