Thanks to taking advantage of opportunities and overcoming difficulties caused by the impact of the COVID-19 epidemic, Vietnam's seafood enterprises are receiving many export orders in many markets.
The US has become the main export market for Vietnamese seafood, with the demand to import many items such as shrimp, pangasius, tuna... From the beginning of the year to now, about 220 Vietnamese enterprises have exported seafood. products to the US, of which nearly one third of enterprises have export turnover of 1 million USD or more.
After the US, the major markets consuming Vietnamese seafood are Japan, EU, China, and Korea, respectively. In addition to trying not to disrupt the supply chain, the seafood industry also focuses on deep processing, taking the form of sales, keeping traditional markets and actively seeking new markets.
"We regularly discuss with customers to find out the needs of the market, from the Korean market, Japan, the EU ... to create suitable products to serve the needs during the epidemic period," he said. Truong Tien Dung, General Director of Saigon Seafood Trading Joint Stock Company, said.
According to the Vietnam Association of Seafood Exporters and Producers, the demand for seafood has started to increase in many markets, especially those with a free trade agreement with Vietnam.
"After this recovery, the demand for seafood from European countries will increase, due to the access of businesses, and importers are also interested in importing from Vietnam through the advantage of the EU. EVFTA", said Mr. Truong Dinh Hoe, General Secretary of the Vietnam Association of Seafood Exporters and Producers.
According to forecast, Vietnam seafood exports in the second quarter will continue to grow by 10%, reaching about 2.1 billion USD. Besides the main markets, other markets such as Australia, Canada, the UK and Russia are expected to be a new bright spot in the picture of seafood exports in the second quarter and second half of the year because demand is increasing and there are no barriers. market barrier.
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(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
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