In the first 7 months of 2019, Vietnamese shrimp exports to Taiwan only decreased in January and April, exports in the others months grew positively compared to the same period in 2018. In July 2019, shrimp exports to Taiwan reached over US$5 million, up 8.3% compared to July 2018. In the first 7 months of this year, shrimp export value to this market reached US$ 31.8 million, up 14.2% over the same period in 2018.
Taiwan supported Vietnamese black tiger shrimp products, with the major items of whole fresh/frozen black tiger shrimp such as whole fresh/frozen butterfly black tiger shrimp, frozen PUD black tiger shrimp, frozen whiteleg shrimp, PTO nobashi whiteleg shrimp, frozen PD whiteleg shrimp, frozen shushi whiteleg shrimp,…
According to ITC statistics, Taiwan's shrimp imports in the first 6 months of this year reached over US$121 million, up 0.8% over the same period in 2018. Honduras was the largest shrimp supplier for Taiwan, accounting for 17.4% of Taiwan's total shrimp import value, followed by Vietnam, accounting for 16.6%; Thailand ranked third at 15.5%, China ranked fourth made up 13% of Taiwan's shrimp market share.
In the first 6 months of 2019, among the top 4 main suppliers, shrimp imports into Taiwan from Vietnam and Honduras grew well while imports from Thailand went down substantially. The average import price of shrimp into Taiwan from Thailand was the highest, followed by Vietnamese shrimp prices. China and Honduras have the most competitive prices. In the first 6 months of 2019, the average import price from Vietnam, Thailand, Honduras and China to Taiwan ranged from US$6.7 to US$8.2 /kg, US$6.1 to US$8.5 /kg, US$5 - US$6.4 /kg and US$3.3 - US$5.1/kg respectively.
The proportion of Vietnamses shrimp exports to Taiwan has not increased during this time, partly because of the high import tax (about 20%) of this market. At the same time, Taiwan has applied strict regulations on food safety and hygiene, quarantine and adjusted these regulations regularly.
However, Taiwan is a potential market with diverse tastes, the Vietnamese community in Taiwan is quite large. Hence, businesses should actively explore this market to boost exports to this country, reducing the dependence on the main markets.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
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