At the annual general meeting held in mid-April, Ho Quoc Luc, Chairman of the Board at Sao Ta Foods (FMC), stated that in the worst-case scenario—where Vietnam faces a 46% tariff while other countries face around 20%—the company may have to withdraw from the U.S. market.
In the first quarter of 2025 alone, Sao Ta and its subsidiaries exported more than USD 46 million worth of products to the U.S. Including shipments currently in transit over the past 40 days, that figure could exceed USD 60 million. Accelerating exports ahead of the new tariff implementation is seen as a risk-mitigation strategy during the 90-day tariff delay granted by the U.S. government.
Should it be forced to leave the U.S. market, Sao Ta plans to strengthen its presence in Canada, Australia, South Korea, and particularly Japan. China is also considered a promising market, which the company is monitoring closely to enter when conditions allow.
Meanwhile, at the general meeting of Vinh Hoan Corporation—Vietnam’s top pangasius exporter—CEO Nguyen Ngo Vi Tam said the company had carefully evaluated the potential impact of new tariffs on its profit margins. Despite the risks, U.S. buyers have maintained stable demand and are urging the company to accelerate the growth cycle of its fish to meet market needs. Vinh Hoan’s leadership emphasized there is no reason yet to be pessimistic or to withdraw from the U.S., and the company plans to maximize exports during the 90-day grace period.
Still, Vinh Hoan has adopted a cautious outlook for 2025, setting a profit target of VND 1,000 billion, down VND 226 billion from its 2024 result.
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), a surge in seafood exports to the U.S. is expected in May and June ahead of the new tariffs taking effect on July 9. Vietnamese firms are rushing to finalize contracts and offer competitive pricing to retain market share, with export values to the U.S. projected to rise by 10–15% compared to April.
Conversely, shipments to other markets such as China and ASEAN are likely to stall, with expected growth of only 3–5%. This is largely due to heightened competition from Chinese seafood, which is being redirected to nearby markets after facing steep tariffs from the U.S.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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