Bento avocado sausage is a new product of LC Foods, aiming to balance nutrition and convenience in daily meals. Photo: LC Foods
Bento avocado sausage is a new product of the LC Foods Bento line - developed from fresh fish that meets export standards, marking a new direction of Vietnamese enterprises in raising the value of the domestic food chain.
According to a representative of LC Foods Joint Stock Company, all ingredients for making Bento quail sausages are strictly controlled by the fish farming ecosystem in the Mekong Delta - which supplies the largest output of pangasius and basa to the world market. Using fresh fish fillets to produce Bento eggplant sausages not only creates a competitive advantage but also affirms the commitment to increasing the value of Vietnamese agricultural products in processed products.
The special feature of the LC Foods Bento sausage line is the filling containing stewed eggs - which is only popular in high-end cuisine - cleverly combined in the product core, creating a crunchy and unique texture. According to LC Foods, modern processing technology is an important factor in helping to preserve the texture of quail during the heating process, thereby bringing a different experience compared to traditional sausage lines.
Bento quail sausage uses fresh fish fillets combined with stewed eggs, bringing a new choice of white protein to consumers. Photo: LC Foods
The product also scores points for its use of white protein - a protein recommended by scientists in a healthy diet. Fish meat is a natural source of Omega-3, vitamin D, B12 and essential minerals that support the heart, brain and vision - in line with current consumer culinary trends.
This is also the effort of the R&D (Research & Development) team of LC Foods in carefully researching to preserve the nutritional value of fish meat, while also treating the fishy smell, meeting the tastes of Vietnamese consumers, including young people who do not like to eat fish.
In addition, Bento quail sausage is also built according to the "Trendy & Healthy" principle - "Showering & Living Green" - part of LC Foods' development orientation for the LC Foods Bento product line. Inspired by Japan's "Bento" culture - where each meal is a combination of nutrition, aesthetics and convenience - this new product line is aimed at consumers who prioritize health but still value the culinary experience.
The inclusion of exported fish in domestic consumer products not only shows LC Foods' deep processing capabilities, but also affirms the strategy of developing a closed 3F (Feed - Farm - Food) food production model - from farm to dining table. This model ensures end-to-end quality control, traceability, ensures safe products and contributes to building a sustainable agricultural system.
At the same time, this is also a testament to the efforts of Vietnamese enterprises in developing value-added products, better serving the needs of domestic consumers, instead of focusing only on exporting raw materials.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
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