Bento avocado sausage is a new product of LC Foods, aiming to balance nutrition and convenience in daily meals. Photo: LC Foods
Bento avocado sausage is a new product of the LC Foods Bento line - developed from fresh fish that meets export standards, marking a new direction of Vietnamese enterprises in raising the value of the domestic food chain.
According to a representative of LC Foods Joint Stock Company, all ingredients for making Bento quail sausages are strictly controlled by the fish farming ecosystem in the Mekong Delta - which supplies the largest output of pangasius and basa to the world market. Using fresh fish fillets to produce Bento eggplant sausages not only creates a competitive advantage but also affirms the commitment to increasing the value of Vietnamese agricultural products in processed products.
The special feature of the LC Foods Bento sausage line is the filling containing stewed eggs - which is only popular in high-end cuisine - cleverly combined in the product core, creating a crunchy and unique texture. According to LC Foods, modern processing technology is an important factor in helping to preserve the texture of quail during the heating process, thereby bringing a different experience compared to traditional sausage lines.
Bento quail sausage uses fresh fish fillets combined with stewed eggs, bringing a new choice of white protein to consumers. Photo: LC Foods
The product also scores points for its use of white protein - a protein recommended by scientists in a healthy diet. Fish meat is a natural source of Omega-3, vitamin D, B12 and essential minerals that support the heart, brain and vision - in line with current consumer culinary trends.
This is also the effort of the R&D (Research & Development) team of LC Foods in carefully researching to preserve the nutritional value of fish meat, while also treating the fishy smell, meeting the tastes of Vietnamese consumers, including young people who do not like to eat fish.
In addition, Bento quail sausage is also built according to the "Trendy & Healthy" principle - "Showering & Living Green" - part of LC Foods' development orientation for the LC Foods Bento product line. Inspired by Japan's "Bento" culture - where each meal is a combination of nutrition, aesthetics and convenience - this new product line is aimed at consumers who prioritize health but still value the culinary experience.
The inclusion of exported fish in domestic consumer products not only shows LC Foods' deep processing capabilities, but also affirms the strategy of developing a closed 3F (Feed - Farm - Food) food production model - from farm to dining table. This model ensures end-to-end quality control, traceability, ensures safe products and contributes to building a sustainable agricultural system.
At the same time, this is also a testament to the efforts of Vietnamese enterprises in developing value-added products, better serving the needs of domestic consumers, instead of focusing only on exporting raw materials.
(seafood.vasep.com.vn) Currently, Da Nang City has no fishing vessels detained, sanctioned by foreign authorities, or criminally prosecuted for IUU fishing violations. Patrols, monitoring of marine fishing activities, and handling of violations have been prioritized by competent forces, significantly reducing nearshore fishing infringements.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam’s tuna exports to Israel in the first nine months of 2025 reached just over USD 27 million, down as much as 49% compared to the same period in 2024. This is a steep and prolonged decline for many consecutive months, reflecting changes in import demand as well as shifts in the supply structure of this market.
(seafood.vasep.com.vn) The first 700 tons of Vietnamese tilapia ordered and imported by JBS Group will initially be distributed through supermarket chains, the Horeca network and JBS’s product showrooms in Brazil.
(seafood.vasep.com.vn) In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same month in 2024. For the first 10 months of the year, total export value has surpassed $1.8 billion, up 9% year-on-year. This growth demonstrates clear positive momentum for the pangasius industry, despite continued declines in certain markets.
In recent days, the Central provinces of Vietnam have been suffering from historic flooding, with prolonged heavy rains, landslides, flash floods, and deep inundation causing extremely serious impacts on tens of thousands of households, as well as many VASEP member exporters located in the region. With the spirit of mutual support and solidarity, and in order to promptly assist residents and member exporters in the affected areas to stabilize their lives and restore production activities, VASEP calls on all seafood exporters, organizations, and individuals to extend supports to the people and member exporters in the flood-hit areas. We urge timely and practical material and spiritual contributions to help member exporters and local communities in the severely affected provinces overcome this difficult period.
(seafood.vasep.com.vn) In the final days of October 2025, Vietnam’s domestic raw shrimp market remained generally stable, though slight adjustments were recorded in several sizes across key farming regions.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 498 million in October 2025, up 26% from the same period last year. This is one of the highest monthly revenues since the beginning of the year, reflecting solid demand in major markets and faster shipment schedules by exporters. From January to October, shrimp export value reached USD 3.9 billion, up 22% compared to the same period in 2024.
(seafood.vasep.com.vn) On October 31, 2025, the US Court of International Trade (CIT) officially issued an order to suspend the case filed by the National Fisheries Institute (NFI), the National Restaurant Association (NRA), and several US seafood companies against the US Government concerning the implementation of the Marine Mammal Protection Act (MMPA).
(seafood.vasep.com.vn) An Giang’s fisheries sector has maintained stable growth momentum during the first nine months of 2025, making an important contribution to the province’s socio-economic development. Despite facing numerous challenges, the province is implementing various measures to enhance production efficiency, expand markets, and promote sustainable fisheries development toward deeper integration into the global economy.
(seafood.vasep.com.vn) Vietnam’s pangasius export value in September 2025 reached USD 181 million, up 5% compared to the same period in 2024. The overall trend for the pangasius industry remains positive, with total exports in the first nine months of 2025 reaching nearly USD 1.6 billion, an increase of 9% year-on-year.
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