In the first quarter of this year, Vietnam’s top clam import markets included the EU, the US, South Korea, Singapore, the UK, and Japan. Among these markets, clam exports to Portugal and Japan decreased, while exports to the remaining markets grew positively. Exports to South Korea increased sharply by 182%.
Vietnam’s largest clam import markets in the EU were Italy, Spain, Portugal, the Netherlands, and Belgium. In the first quarter of this year, only clam exports to Portugal fell slightly by 9%, exports to the remaining markets all grew by double digits, 33%-45%.
In QI/2022, Italy was also Vietnam’s largest single clam import market, with 6.4 million USD, up 45% over the same period last year. Clam exports to Spain reached 6.3 million USD, an increase of 44% compared to the same period.
The EU favored clam products such as clam meat, steamed whole white/brown clams, and processed value-added products such as steamed clams with garlic butter, tomyum seasoned clams.
Inflation and high food prices in the EU have made Vietnamese clams more attractive to customers and importers in the EU. Due to tax incentives from the EVFTA Agreement, Vietnam's clam exports to the EU are expected to grow well this year.
In QI/2022, there were 13 localities exporting clams. In which, Thanh Hoa province, the leading province, accounted for over 24% of clam export turnover, with over 3 million USD, most of which were products exported by HASUVIMEX. The province that ranked second in clam export turnover was Ben Tre with 2.1 million USD, accounting for 16% with 3 exporters including AQUATEX BENTRE, BESEACO and AQUAMARINE.
Nam Dinh province ranked third, accounting for 14%, with a value of 1.8 million USD, mainly clam products of LENGER SEAFOODS VIETNAM COMPANY LIMITED.
Currently, Vietnamese clams have a great advantage regarding prestige and quality, especially clams in Ben Tre have achieved MSC certification. Vietnamese clams are famous for their taste, nutrition and white thick flesh and are favored in many major markets around the world.
Some Vietnam’s clam processing and exporting enterprises have controlled the farming areas, raw material sources, and production processes. To meet the demand of strict export markets, enterprises invested in modern technologies for clam cleaning and processing of fresh, frozen, and canned clams, to ensure the quality of international standards.
Please subscribe to the Report on Vietnam's seafood exports to know information, quarterly seafood import and export data and forecast for export results in 2022.
Compiled by Phuong Linh
Vietnamese pangasius is gaining traction in Japan, where competitive prices and reliable supplies have helped the fish enter professional distribution channels and a major sushi chain.
(vasep.com.vn) A circular economy does not create a “new type of shrimp” or a new certification. Its value lies in helping the shrimp value chain use resources more efficiently, stabilize production, generate additional value from by-products and build the data and evidence needed to meet increasingly stringent market requirements. This was the perspective shared by VASEP at the Public-Private Partnership (PPP) Forum on Promoting a Circular Economy in the Shrimp Industry in the Mekong Delta, held in Can Tho on September 21.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn