In the first quarter of this year, Vietnam’s top clam import markets included the EU, the US, South Korea, Singapore, the UK, and Japan. Among these markets, clam exports to Portugal and Japan decreased, while exports to the remaining markets grew positively. Exports to South Korea increased sharply by 182%.
Vietnam’s largest clam import markets in the EU were Italy, Spain, Portugal, the Netherlands, and Belgium. In the first quarter of this year, only clam exports to Portugal fell slightly by 9%, exports to the remaining markets all grew by double digits, 33%-45%.
In QI/2022, Italy was also Vietnam’s largest single clam import market, with 6.4 million USD, up 45% over the same period last year. Clam exports to Spain reached 6.3 million USD, an increase of 44% compared to the same period.
The EU favored clam products such as clam meat, steamed whole white/brown clams, and processed value-added products such as steamed clams with garlic butter, tomyum seasoned clams.
Inflation and high food prices in the EU have made Vietnamese clams more attractive to customers and importers in the EU. Due to tax incentives from the EVFTA Agreement, Vietnam's clam exports to the EU are expected to grow well this year.
In QI/2022, there were 13 localities exporting clams. In which, Thanh Hoa province, the leading province, accounted for over 24% of clam export turnover, with over 3 million USD, most of which were products exported by HASUVIMEX. The province that ranked second in clam export turnover was Ben Tre with 2.1 million USD, accounting for 16% with 3 exporters including AQUATEX BENTRE, BESEACO and AQUAMARINE.
Nam Dinh province ranked third, accounting for 14%, with a value of 1.8 million USD, mainly clam products of LENGER SEAFOODS VIETNAM COMPANY LIMITED.
Currently, Vietnamese clams have a great advantage regarding prestige and quality, especially clams in Ben Tre have achieved MSC certification. Vietnamese clams are famous for their taste, nutrition and white thick flesh and are favored in many major markets around the world.
Some Vietnam’s clam processing and exporting enterprises have controlled the farming areas, raw material sources, and production processes. To meet the demand of strict export markets, enterprises invested in modern technologies for clam cleaning and processing of fresh, frozen, and canned clams, to ensure the quality of international standards.
Please subscribe to the Report on Vietnam's seafood exports to know information, quarterly seafood import and export data and forecast for export results in 2022.
Compiled by Phuong Linh
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
