In the first quarter of this year, Vietnam’s top clam import markets included the EU, the US, South Korea, Singapore, the UK, and Japan. Among these markets, clam exports to Portugal and Japan decreased, while exports to the remaining markets grew positively. Exports to South Korea increased sharply by 182%.
Vietnam’s largest clam import markets in the EU were Italy, Spain, Portugal, the Netherlands, and Belgium. In the first quarter of this year, only clam exports to Portugal fell slightly by 9%, exports to the remaining markets all grew by double digits, 33%-45%.
In QI/2022, Italy was also Vietnam’s largest single clam import market, with 6.4 million USD, up 45% over the same period last year. Clam exports to Spain reached 6.3 million USD, an increase of 44% compared to the same period.
The EU favored clam products such as clam meat, steamed whole white/brown clams, and processed value-added products such as steamed clams with garlic butter, tomyum seasoned clams.
Inflation and high food prices in the EU have made Vietnamese clams more attractive to customers and importers in the EU. Due to tax incentives from the EVFTA Agreement, Vietnam's clam exports to the EU are expected to grow well this year.
In QI/2022, there were 13 localities exporting clams. In which, Thanh Hoa province, the leading province, accounted for over 24% of clam export turnover, with over 3 million USD, most of which were products exported by HASUVIMEX. The province that ranked second in clam export turnover was Ben Tre with 2.1 million USD, accounting for 16% with 3 exporters including AQUATEX BENTRE, BESEACO and AQUAMARINE.
Nam Dinh province ranked third, accounting for 14%, with a value of 1.8 million USD, mainly clam products of LENGER SEAFOODS VIETNAM COMPANY LIMITED.
Currently, Vietnamese clams have a great advantage regarding prestige and quality, especially clams in Ben Tre have achieved MSC certification. Vietnamese clams are famous for their taste, nutrition and white thick flesh and are favored in many major markets around the world.
Some Vietnam’s clam processing and exporting enterprises have controlled the farming areas, raw material sources, and production processes. To meet the demand of strict export markets, enterprises invested in modern technologies for clam cleaning and processing of fresh, frozen, and canned clams, to ensure the quality of international standards.
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Compiled by Phuong Linh
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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