Experts said that the trade war between the US and China is creating many opportunities for Vietnam to promote exports to the market.
According to the General Statistics Office (GSO), the export of main products to the US recorded strong rise in the period.
Particularly, the export of tra fish to the US has sharply surged in the first three quarters of 2018, totalling 369.1 million USD, up 42.9 percent against the same period last year.
Representatives from Vinh Hoan - one of the leading firms in catfish processing and exporting, said if the US imposes tax on tra fish and tilapia products from China, Vinh Hoan will have more opportunities to occupy the market share in this large market.
Nguyen Xuan Thanh from Fulbright Vietnam University said Vietnamese enterprises must mostly compete with Chinese firms when exporting to the US.
With the taxation imposition on Chinese goods exported to the US, Vietnam's processed and fresh seafood will have a competitive advantage in this market.
Apart from the seafood sector, other sectors of Vietnam such as wood processing, machinery, electronic and electrical equipments, handbags, plastic, rubber, metal products and sport equipment are also benefiting from the US-China trade war.
According to Dr. Su Ngoc Khuong, investment director of Savills Vietnam, said the war is one of the agents causing the biggest change to the global economy in 2018. It is creating great opportunities for many types of exports from Vietnam in the US market.
Khuong noted that it is necessary to have specific orientations and policies to support Vietnamese enterprises in improving the quality of their products, meeting the requirements in terms of quality and price, towards increasing the market share of Vietnamese goods in the US market.
VNA
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
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