Experts said that the trade war between the US and China is creating many opportunities for Vietnam to promote exports to the market.
According to the General Statistics Office (GSO), the export of main products to the US recorded strong rise in the period.
Particularly, the export of tra fish to the US has sharply surged in the first three quarters of 2018, totalling 369.1 million USD, up 42.9 percent against the same period last year.
Representatives from Vinh Hoan - one of the leading firms in catfish processing and exporting, said if the US imposes tax on tra fish and tilapia products from China, Vinh Hoan will have more opportunities to occupy the market share in this large market.
Nguyen Xuan Thanh from Fulbright Vietnam University said Vietnamese enterprises must mostly compete with Chinese firms when exporting to the US.
With the taxation imposition on Chinese goods exported to the US, Vietnam's processed and fresh seafood will have a competitive advantage in this market.
Apart from the seafood sector, other sectors of Vietnam such as wood processing, machinery, electronic and electrical equipments, handbags, plastic, rubber, metal products and sport equipment are also benefiting from the US-China trade war.
According to Dr. Su Ngoc Khuong, investment director of Savills Vietnam, said the war is one of the agents causing the biggest change to the global economy in 2018. It is creating great opportunities for many types of exports from Vietnam in the US market.
Khuong noted that it is necessary to have specific orientations and policies to support Vietnamese enterprises in improving the quality of their products, meeting the requirements in terms of quality and price, towards increasing the market share of Vietnamese goods in the US market.
VNA
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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