Data from the US Marine Fisheries Service (NMFS) shows that US shrimp imports in April reached 69,000 tons, equivalent to 721 million USD, up 10% in volume and 28% in value compared to the same period last year.
In the first 4 months of the year, US shrimp import reached 302,000 tons, equivalent to 3.1 bil USD, an increase of 17% in volume and of 31% in value compared to the same period last year.
Vietnam is the 4th largest shrimp supplier to the US after India, Indonesia and Ecuador. Vietnam shrimp export to the US reached 22.5 thousand tons, 255 million VND, a rise of 24.5% in volume and 42% in value compared to the same period in 2021. Vietnam shrimp market share in total US imports increased from 7% in the first four months of 2021 to 7.5% in the same period in 2022.
Vietnamese shrimp export price is higher than other competitor
In the first months of 2022, the average US shrimp import price rose sharply compared to the same period in 2021. Specifically, in April, the US shrimp import price reached 10.38 USD/kg, up 1.47 USD /kg over the same period in 2021.
In which, the average import price of Vietnam shrimp was 11.46 USD/kg, an increase of 1.29 USD/kg over the same period in 2021. The import price of Vietnam shrimp was higher than other suppliers such as India, Indonesia and Ecuador (the average import price from these markets is less than 10 USD/kg).
The price of shrimp imported from Vietnam is high, mainly because the US imports mainly black tiger shrimp, large and medium-sized whilte shrimp. In addition, shrimp imported from Vietnam has a higher processing content than shrimp from other countries.
Compiled by Thuy Linh
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(seafood.vasep.com.vn) During peak heat periods, farmers raising pangasius, tilapia, and other freshwater fish in Dong Thap are implementing various technical measures to reduce risks and maintain stable production.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
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(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
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