Data from the US Marine Fisheries Service (NMFS) shows that US shrimp imports in April reached 69,000 tons, equivalent to 721 million USD, up 10% in volume and 28% in value compared to the same period last year.
In the first 4 months of the year, US shrimp import reached 302,000 tons, equivalent to 3.1 bil USD, an increase of 17% in volume and of 31% in value compared to the same period last year.
Vietnam is the 4th largest shrimp supplier to the US after India, Indonesia and Ecuador. Vietnam shrimp export to the US reached 22.5 thousand tons, 255 million VND, a rise of 24.5% in volume and 42% in value compared to the same period in 2021. Vietnam shrimp market share in total US imports increased from 7% in the first four months of 2021 to 7.5% in the same period in 2022.
Vietnamese shrimp export price is higher than other competitor
In the first months of 2022, the average US shrimp import price rose sharply compared to the same period in 2021. Specifically, in April, the US shrimp import price reached 10.38 USD/kg, up 1.47 USD /kg over the same period in 2021.
In which, the average import price of Vietnam shrimp was 11.46 USD/kg, an increase of 1.29 USD/kg over the same period in 2021. The import price of Vietnam shrimp was higher than other suppliers such as India, Indonesia and Ecuador (the average import price from these markets is less than 10 USD/kg).
The price of shrimp imported from Vietnam is high, mainly because the US imports mainly black tiger shrimp, large and medium-sized whilte shrimp. In addition, shrimp imported from Vietnam has a higher processing content than shrimp from other countries.
Compiled by Thuy Linh
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(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
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(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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