Regarding export products, export value of black tiger shrimp declined while whiteleg shrimp still increased in 11 months of 2022. Processed shrimp products increased more strongly than fresh/frozen shrimp products. Among black tiger shrimp products, only fresh/frozen black tiger shrimp decreased by 8%, other processed black tiger shrimp increased by 21%. The export value of processed vannamei and fresh/frozen vannamei increased by 15% and 5%, respectively.
In November, shrimp exports to main markets decreased simultaneously, in which exports to the US and EU decreased the most by approximately 50%, exports to Japan decreased by 16%, and exports to South Korea increased by only 2%. China is the only market still strongly increased shrimp imports from Vietnam with a growth rate of 88%.
In November 2022, Vietnam's shrimp exports to the US reached US$41 million, down 55% over the same period. Accumulating 11 months of 2022, shrimp exports to the US reached more than 773 million USD, down 21% compared to the same period in 2021.
According to data from the US National Oceanic and Atmospheric Administration (NOAA), in October 2022, the US imported 69,767 tons of shrimp, worth $633.99 million, down 18% in volume and 22% in value. This is the third consecutive month, shrimp imports into the US have recorded a decrease. As of October 2022, US shrimp imports reached 715,711 tons, worth $ 6.7 billion, down 2% in volume and 4% in value over the same period in 2021.
The reason for the decrease in shrimp imports to the US is due to the high inventory. Retail sales and F&B service sales have both slowed down, retailers sometimes even asking to delay deliveries. Despite high inventories, the price of shrimp in the US did not decrease because wholesalers did not want to sell because the price was not yet profitable. Christmas is coming soon, the Super Bowl takes place on February 12, and the Lent Festival takes place from February 22 to April 6. However, these events are also expected to be unlikely to reduce inventory supply in the US.
The US market's demand for Vietnamese shrimp imports may improve after the first quarter of 2023 when inventories are reduced and the economic situation is more positive.
Vietnam's shrimp exports to the EU reached 37 million USD in November 2022, down 44% over the same period. Exports to the main single markets in the bloc dropped by double digits. By November, exports to the EU market reached 655 million USD, up 19%.
Vietnam's shrimp exports to the EU began to decline from October. Record high Inflation, the energy price crisis, exchange rate fluctuations have affected storage costs and consumption demand.
In November 2022, while exports to most major markets decreased, exports to China still rose. Vietnamese shrimp exports to China this month reached more than 68 million USD, up 88%. Accumulating 11 months, shrimp export value to this market reached nearly 616 million USD, up 63% over the same period in 2021.
Since the beginning of December, the Chinese government has taken steps to relax the zero-covid policy. In particular, China is canceling the testing process for imported seafood, helping to shorten the time to wait for customs clearance and import costs for Chinese importers, which will increase import demand and consumption. Therefore, Vietnam's shrimp exports to China are expected to increase in the last month of this year.
In the first half of 2022, thanks to good export prices, high demand, and orders from the end of 2021, shrimp exports increased quite impressively. In the second half of 2022, enterprises have to face many difficulties and challenges such as a decline in world market demand due to record-high global inflation, Russia-Ukraine conflict, currency fluctuations, and rising production costs, limited raw materials, limited capital to rotate production while facing strong competition from other suppliers. However, as of November 2022, Vietnam's shrimp exports have exceeded the shrimp export turnover in 2021, reaching more than 4 billion USD, up 14% over the same period in 2021.
Although there are many challenges ahead, this result is an encouraging number for a year with such much uncertainty. For the whole year of 2022, shrimp exports will reach about $4.3 billion, up 10% compared to 2021.
Compiled by Thuy Linh
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
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