Shrimp, pangasius and tuna are the three main product lines exported to the US, accounting for 53%, 17% and 15.6% of total seafood exports to this market, respectively.
In the first 9 months of the year, shrimp exports to the US increased 22% to 775 million USD. The US is currently Vietnam's largest shrimp export market, accounting for 28% of shrimp exports. In which, whiteleg shrimp reached USD 690 million, up 20%, black tiger shrimp reached USD 68 million, up 46%.
Pangasius exports to the US reached 248 million USD, up 43%, mainly frozen pangasius fillets/portion (HS code 0304) reached 243 million USD. The US is currently behind China in importing Vietnamese pangasius, accounting for 23% of export value.
For tuna, the US is also the largest market, accounting for 43.5% share, with 226 million USD in the first 9 months of this year, up 8% over the same period last year.
In addition to whiteleg shrimp, pangasius, tuna, Vietnam also sharply increased crab exports to the US in the past time, with $ 34 million in first 9 months, an increase of 68%.
The US market is recovering strongly in demand while the domestic seafood supply, which is already very low, usually only meets 10% of domestic consumption, has been reduced because of production interruption during Covid. Lack of raw materials, lack of labor, seafood prices in the US increased. Therefore, the demand for imported seafood is very large, especially shrimp and crab products...
According to Fas.usda data, in the first 8 months of this year, the US imported more than 2 million tons of seafood, worth over 18 billion USD, up 14% in volume and 30% in value, showing that the average import price increased sharply compared to the same period last year. . In which, shrimp imports increased 24% in volume and 26% in value, reaching 540 thousand tons, valued at $4.9 billion.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
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