The US is the only market that has continuously increased imports of seafood products from Vietnam since the first Covid wave until now. Therefore, this market plays an increasingly important position, accounting for 22% of Vietnam's total seafood export value, while it accounted for 18% of the same period last year.
Shrimp alone accounted for nearly half of seafood export value to the US with nearly $440 million, up 36% over the same period in 2020. This market increased imports of both vannamei and black tiger shrimp from Vietnam. However, vannamei shrimp accounts for the dominant proportion with over 390 million USD, black tiger shrimp is just over 37 million USD, the rest is marine shrimp and other shrimp.
The second largest export seafood species is pangasius, accounting for 19% of exports to the US with 169 million USD, a sharp increase of 58%, followed by tuna accounting for 17% with 153 million USD, up 21%.
Other fish species also accounted for a relatively large value with 21%, reaching nearly 78 million USD, a slight decrease of 1% over the same period. In which, the 5 fish species with the largest export value are seabass, mahi mahi, pollock, cod and grouper.
Although accounting for a small proportion, but the export of crabs, other crustaceans and mollusks to the US has increased sharply. Accordingly, the export of crabs and other crustaceans increased by 62% to 25.6 million USD, accounting for 3%. Export of bivalve molluscs doubled to over 10 million USD, of which clams alone accounted for 50%. Export of squid increased by 33% and octopus increased by 107% to a total of over 8 million USD.
(Abstract from the Report on Vietnam Seafood exports, QII/2021)
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
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