The US is the only market that has continuously increased imports of seafood products from Vietnam since the first Covid wave until now. Therefore, this market plays an increasingly important position, accounting for 22% of Vietnam's total seafood export value, while it accounted for 18% of the same period last year.
Shrimp alone accounted for nearly half of seafood export value to the US with nearly $440 million, up 36% over the same period in 2020. This market increased imports of both vannamei and black tiger shrimp from Vietnam. However, vannamei shrimp accounts for the dominant proportion with over 390 million USD, black tiger shrimp is just over 37 million USD, the rest is marine shrimp and other shrimp.
The second largest export seafood species is pangasius, accounting for 19% of exports to the US with 169 million USD, a sharp increase of 58%, followed by tuna accounting for 17% with 153 million USD, up 21%.
Other fish species also accounted for a relatively large value with 21%, reaching nearly 78 million USD, a slight decrease of 1% over the same period. In which, the 5 fish species with the largest export value are seabass, mahi mahi, pollock, cod and grouper.
Although accounting for a small proportion, but the export of crabs, other crustaceans and mollusks to the US has increased sharply. Accordingly, the export of crabs and other crustaceans increased by 62% to 25.6 million USD, accounting for 3%. Export of bivalve molluscs doubled to over 10 million USD, of which clams alone accounted for 50%. Export of squid increased by 33% and octopus increased by 107% to a total of over 8 million USD.
(Abstract from the Report on Vietnam Seafood exports, QII/2021)
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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