Shrimp exports accounted for the highest proportion, 52.5% of the total seafood turnover to the EU with US$256 million, up 27% over the same period last year. Of which, whiteleg shrimp alone is over 205 million USD, up 31%, black tiger shrimp exports reach 36.5 million USD, up 15%, the rest are marine shrimp and lobster.
While the EU market is recovering in demand, exports of Vietnamese seafood products to the market have increased, while pangasius exports are still 18% lower than the same period , reaching nearly 58 million USD, accounting for less than 12% of seafood exports to Vietnam to EU. Exports of crabs and other crustaceans to the EU also halved to under $2.5 million, mainly swimming crab exports, down 44%.
Exporting squid, octopus, clams, tuna and other marine fish to the EU market in the first half of the year brought much better turnover compared to the same period last year. In which squid increased by 56% to nearly 21 million USD, octopus increased by 33% to 5.5 million USD. Clam exports to the EU increased sharply by 45% to USD 33 million, which is also an important commodity exported to the EU, accounting for 7%.
Tuna is the second largest export value to the EU with over $74 million, up 31%, accounting for over 15%. Exports of other marine fish to the EU only accounted for 7% with about US$33 million, up 21%. In which, mainly cod with nearly 5 million USD, which is processed product from materials imported from other countries. Other products made from marine fish include surimi (doubled to 4 million USD), sailfish...
Limited sources of marine fish raw materials, along with regulations on certification and verification of caught materials according to IUU regulations of Vietnam. EU, making it more difficult for marine fish to be exported to the EU.
In the farmed fish group, in addition to pangasius, Vietnamese enterprises also increased the export of other freshwater fish such as catfish and tilapia with a value of about 4 million USD, an increase of over 60% over the same period last year.
The EU is currently the fourth largest seafood export market of Vietnam, after the US, Japan and China, accounting for over 11%. In which, the dominant markets in this block are the Netherlands, Germany, Belgium, and Italy, which are the main markets for Vietnam's shrimp and tuna consumption.
The EU accounts for over 14% of Vietnam's shrimp exports, ranking third after the US and Japan. For tuna, the EU occupies 21%, behind the US. The EU only accounts for 7.4% of Vietnam's total pangasius exports. For clam exports alone, the EU occupies a "dominant" position with over 70% of Vietnam's exports.
The economies of EU countries are recovering thanks to positive changes following the Covid-19 vaccination program and post-Covid support packages. The demand for seafood imports from the EU market started to increase sharply from March 2021 and is expected to continue to prosper in the second half of the year.
With the current Covid pandemic situation and the IUU yellow card problem, Vientam's seafood exports to the EU in the second half of the year could not maintain the same growth as the first half of the year. It is estimated that seafood exports to the EU in the second half of the year will reach about 600 million USD, up 8% over the same period, bringing the full year export result to 1,087 billion USD, up 13% compared to 2020.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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